Slaw For Two Recipes

BEST CLASSIC CREAMY COLESLAW

Steps:

• Dice the onion.
• In a medium bowl, whisk together diced onion, mayonnaise, sugar, white vinegar, celery seed, salt, and pepper.
• Fold coleslaw mix or shredded cabbage into mayo mixture until well coated.
• For best flavor, chill in refrigerator for at least 1 hour.

SIMPLE COLESLAW FOR TWO

Steps:

• 1. Make dressing first. Put all ingredients in a jar, or I used my Pampered Chef dressing mixer.
• 2. Using mixer plunger, mix ingredients until smooth, or put lid on jar and shake until smooth.
• 3. Put dressing in refrigerator while shredding cabbage & carrot. Use an extra large bowl. It makes mixing easier and less messy.
• 4. Drizzle dressing over cabbage & carrots. I only used about 1/2, but adjust to your liking.
• 5. Put is serving bowl and enjoy.

TANGY COLESLAW FOR TWO

Steps:

• In a medium sized bowl combine the celery salt, black pepper, mayonnaise, apple cider vinegar and sugar. Mix well.
• Add the cabbage and carrot. Stir to combine. Taste and adjust seasonings to your preference.
• Let sit for at least 30 minutes before serving.

SKILLET SLAW FOR TWO

Steps:

• Fry bacon till crisp; drain and reserve drippings.
• Add onion to drippings and cook 2 minutes.
• Stir in vinegar, water, sugar, salt, and pepper.
• Bring just to boiling.
• Add cabbage and apple; toss to coat.
• Cover and cook over medium heat 5 minutes or until cabbage wilts.
• Stir in sour cream and sprinkle with crumbled bacon.