25 HOMEMADE FRUIT BAR RECIPE COLLECTION
Chewy and oh-so-fruity, these fruit bar recipes are perfect for satisfying your sweet tooth. From apple to berry, they're fast and fabulously filling.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious fruit bar recipe in 30 minutes or less!
Nutrition Facts :
SOFT AND CHEWY SUGAR COOKIE BARS
These Soft and Chewy Sugar Cookie Bars feature a tender sugar cookie base topped with fluffy frosting and sprinkles!
Provided by Chrissie (thebusybaker.ca)
Categories Dessert
Time 35m
Number Of Ingredients 15
Steps:
- Preheat your oven to 375 degrees Fahrenheit and grease a 9-inch by 13-inch rectangular baking pan with butter.
- In a large bowl using a hand mixer or in the bowl of your stand mixer, beat the butter and sugar on high speed for several minutes until they're creamed together (fluffy and smooth and pale in colour).
- Beat in the sour cream, egg, and vanilla extract until well incorporated.
- Add the flour, baking powder and salt and mix on low speed just until combined. The mixture may appear slightly crumbly but this is totally normal.
- Press the mixture into the bottom of the prepared baking pan with your hands or a flat kitchen object like the bottom of a measuring cup.
- Bake the sugar cookie base at 375 degrees Fahrenheit for about 16-17 minutes, making sure that no browning occurs on the edges. If the edges start to brown, remove the base from the oven immediately.
- Let the sugar cookie base cool completely to room temperature while you make the frosting.
- In a large bowl using a hand mixer, or in the bowl of your stand mixer, whip the butter on high speed until it's ultra smooth and pale in colour.
- Add the powdered sugar 1/2 cup at a time until it's well incorporated.
- While the mixer is running, add the whipping cream in a steady stream until the desired consistency is reached (spreadable, but not too thin). You may only need to add 4 or 5 tablespoons of whipping cream.
- Add the vanilla and sea salt and food colouring and whip on high speed until the frosting becomes light and fluffy (about 4-5 minutes).
- Spread the frosting over the completely cooled sugar cookie base and top with sprinkles.
- Refrigerate for about 30 minutes before slicing to allow the icing to set (this will create clean slices).
Nutrition Facts : ServingSize 1 serving, Calories 486 kcal, Carbohydrate 77 g, Protein 4 g, Fat 19 g, SaturatedFat 12 g, Cholesterol 66 mg, Sodium 177 mg, Fiber 1 g, Sugar 56 g
SUGAR COOKIE BARS MADE EASY
Sugar cookies made easy! All the flavor of a regular sugar cookie, less than half the work. Great for serving with a meal or just a quart of milk! You can add food coloring to the topping if you like.
Provided by Sydni
Categories Desserts Cookies Bar Cookie Recipes
Time 50m
Yield 35
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 13x18-inch baking sheet.
- Beat white sugar and 1 cup butter together in a bowl until fluffy. Add eggs 1 at a time, mixing after each addition. Add 2 teaspoons almond extract and vanilla extract; mix well.
- Whisk flour, 3/4 teaspoon salt, and baking soda together in a bowl. Add to egg mixture and stir until just combined. Spread onto the prepared baking sheet.
- Bake in the preheated oven until a toothpick inserted into the cookie comes out clean, 10 to 15 minutes; they won't look done. Cool completely, about 30 minutes.
- Beat 1/2 cup butter in a bowl using an electric mixer until smooth and creamy. Add 1 teaspoon almond extract and 1/4 teaspoon salt. Add confectioners' sugar, 1 cup at a time, mixing until combined. Add heavy cream, 1 tablespoon at a time, until frosting reaches a smooth, spreadable consistency. Spread frosting over cooled cookie bars.
Nutrition Facts : Calories 251.6 calories, Carbohydrate 39.5 g, Cholesterol 45.1 mg, Fat 9.4 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 5.7 g, Sodium 149.8 mg, Sugar 25.6 g
SUGAR COOKIE BARS
These sugar cookie bars, which are adapted from "American Girl Cookies," are happiness in a 9-by-13 pan. The addition of cream cheese in the batter makes them very tender and slightly tangy, a perfect counterpoint to the sweet buttercream frosting. You can, and should, experiment with frosting colors and use sprinkles with abandon. Whatever you do, do not overbake these beauties. When testing for doneness, you want a few moist crumbs to cling to the toothpick.
Provided by Margaux Laskey
Categories snack, cookies and bars, dessert
Time 40m
Yield 20 bars (One 9-by-13 pan)
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees. Lightly butter a 9-by-13-inch baking pan. Line the pan with parchment paper, running it up the two long sides of the pan and letting it extend past the rim by about 2 inches.
- Make the bars: In a medium bowl, whisk together the flour and salt. In a large bowl with an electric mixer, or in the bowl of a stand mixer fitted with the paddle attachment, beat butter and cream cheese on medium speed until well blended, about 1 minute. Add the granulated sugar and beat until smooth, about 1 minute. Add the egg and vanilla and beat on low speed until well combined, about 1 minute. Turn off the mixer and scrape down the bowl with a rubber spatula. Gradually add the flour mixture, mixing on low speed just until blended, about 1 minute.
- Using a spatula, scrape the dough into the prepared baking pan and spread it into an even layer. Bake just until the edges are starting to turn light golden brown, and a toothpick inserted in the middle has moist crumbs, 20 to 25 minutes. (Do not overbake! The bars should be quite moist, and almost slightly underbaked in the middle.) Remove the pan from the oven and set it on a wire rack. Let cool completely. When fully cooled, remove the bars from the pan using the overhanging parchment paper.
- Make the frosting: Place the butter in the bowl of a stand mixer fitted with the paddle attachment. Beat the butter on medium speed until creamy, about 1 minute. Add 1 cup confectioners' sugar, beating on low speed until fully combined, then repeat with remaining 1 cup confectioners' sugar. Add the 1 tablespoon milk or heavy cream, 1 teaspoon lemon juice, the vanilla, salt and food coloring, if using, and beat on medium speed until the frosting is light and fluffy, scraping down the sides halfway through, about 4 minutes. Add more milk if needed to thin out the mixture. Add lemon juice and vanilla to taste.
- Using a spatula, spread the frosting on top, then decorate with sprinkles, if using. Cut into 20 bars and serve.
SUGAR COOKIE BARS
Real rich, buttery sweet sugar cookie in bar form!! Easy to make and kids can make as well. Great for bake sales, picnics, parties and traveling! Decorate with sprinkles, sanding sugars, etc. if desired.
Provided by WickedCreations
Categories Desserts Cookies Sugar Cookies
Time 1h20m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a 10x15-inch baking pan with parchment paper.
- Place butter and sugar into the work bowl of a large stand mixer fitted with paddle attachment; mix on medium-high speed until butter and sugar are light and fluffy, 2 to 3 minutes.
- Beat eggs into butter mixture one at a time, letting each egg blend in before adding the next. Beat in vanilla extract. Whisk flour, salt, and baking soda together in a separate bowl. Gradually beat flour mixture into moist ingredients, blending each portion in before adding more. Spread dough into prepared pan.
- Bake in the preheated oven until lightly golden brown and a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool completely in pan.
- Remove from pan and spread frosting over the top; cut into bars and serve.
Nutrition Facts : Calories 531.2 calories, Carbohydrate 82.5 g, Cholesterol 68.4 mg, Fat 21 g, Fiber 1.3 g, Protein 5.7 g, SaturatedFat 9.8 g, Sodium 279.1 mg, Sugar 53.1 g
SUGAR COOKIE BARS
Betty Crocker is back with another creative and surprising way to transform a simple pouch of delicious and classic Betty Crocker™ sugar cookie mix into an impressive dessert with a recipe for Betty Crocker™ sugar cookie mix bars. These sugar cookie bars are made with only three ingredients, take 10 minutes to prepare before baking, and are delightfully topped with deliciously simple homemade frosting. Add food coloring and the sprinkles of your choice for extra cheer, or just keep the decorating simple for frosted sugar cookie bars your family won't be able resist.
Provided by Annalise Sandberg
Categories Dessert
Time 1h10m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Line 9-inch square pan with cooking parchment paper or spray with cooking spray.
- In large bowl, beat cookie mix, 1/2 cup butter and the egg with electric mixer on medium speed until a soft dough forms. Press dough in bottom of pan.
- Bake 25 to 30 minutes or until golden brown. Cool completely, about 30 minutes.
- In medium bowl, beat powdered sugar, 1/2 cup butter, the whipping cream and vanilla with electric mixer on medium speed until smooth and creamy. Stir in food color until well blended. Spread frosting over baked cookie bars. Top with candy sprinkles. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 340, Carbohydrate 49 g, Cholesterol 45 mg, Fat 3, Fiber 0 g, Protein 1 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 37 g, TransFat 1/2 g
More about "fruit bar sugar cookies recipes"
EASY BAR COOKIE RECIPES - MARTHA STEWART
From marthastewart.com
FRUITCAKE COOKIE BARS - BETTER HOMES & GARDENS
From bhg.com
FROSTED SUGAR COOKIE BARS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HEALTHY FRUIT BAR RECIPES - EATINGWELL
From eatingwell.com
EASY FRUIT BAR RECIPES - BETTYCROCKER.COM
From bettycrocker.com
EASIEST-EVER HOLIDAY SUGAR COOKIE BARS RECIPE
From pillsbury.com
FRUITCAKE BAR COOKIES - SOUTHERN PLATE
From southernplate.com
FRUIT CAKE COOKIE BARS RECIPE {WITH POWDERED SUGAR …
From tastesoflizzyt.com
SUGAR COOKIE BARS - MY BAKING ADDICTION
From mybakingaddiction.com
Reviews 48Calories 382 per servingCategory Bar Desserts
PINK GRAPEFRUIT SUGAR COOKIES RECIPE | BON APPéTIT
From bonappetit.com
THE BEST SUGAR COOKIE BARS (EASY!) - BEST DESSERTS
From bestdesserts.com
OLD FASHIONED FRUITCAKE COOKIES - SOUTHERN BITE
From southernbite.com
EASY SUGAR COOKIE BARS W/ BUTTERCREAM FROSTING - I HEART NAPTIME
From iheartnaptime.net
FRUIT COOKIE RECIPES
From allrecipes.com
FRUIT PIZZA COOKIES | JULIE BLANNER
From julieblanner.com
30 FRUITY DESSERT AND COOKIE BARS FOR YOUR NEXT GATHERING - TASTE …
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love