CHOCOLATE-RASPBERRY WAFFLE CAKE
Chocolate cake batter gets waffled in this super-impressive layer cake filled with a pink raspberry cream and chocolate ganache. And with such a short cooking time, you can even make and serve the cake for a special breakfast.
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Preheat a waffle maker that makes round waffles on medium. Prepare the boxed cake mix according to the package directions.
- Pour 1/3 cup of the batter into the center of the waffle maker, close the lid and cook until the cake is lightly browned and springs back when you touch it, 1 to 1 1/2 minutes. Remove the cake from the waffle maker using a fork and set aside on a wire rack to cool completely. Repeat with the remaining batter; you should have 8 waffled cakes total. Let them all cool completely.
- Pulse the raspberries with the confectioners' sugar in a food processor until it looks like dust. Add the mascarpone, vanilla and 1 cup cream and pulse until thick and creamy.
- Put the chocolate chips in a medium bowl. Heat the remaining 1/2 cup cream in a small saucepan over medium heat until small bubbles form and it just begins to simmer. Pour the cream over the chocolate and stir until melted and smooth.
- Put 1 waffled cake on a cake stand or plate. Use an offset spatula to evenly spread a 1/4 cup of the raspberry-cream mixture over the cake, pushing most of it to the edge of the cake, leaving a small well in the middle. Spoon 1 tablespoon of the chocolate ganache into the well and top with another waffled cake. Repeat with remaining waffled cakes, raspberry cream and ganache, finishing with some raspberry cream on top. Decorate the top with the fresh raspberries and drizzle with the remaining ganache (microwave the ganache for a few seconds and stir if it needs to be loosened). If desired, dust with confectioners' sugar before serving.
CAKE MIX WAFFLES
What could be better than waffles? Chocolate waffles, of course. This easy recipe starts with a box of Betty Crocker™ Super Moist™ cake mix, and can be topped with maple syrup, whipped cream or even ice cream.
Provided by By Arlene Cummings
Categories Breakfast
Time 30m
Yield 12
Number Of Ingredients 2
Steps:
- Heat waffle maker. (Waffle makers without nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.)
- Make cake batter as directed on box, using water, oil and eggs.
- For each waffle, pour batter onto center of hot waffle maker. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker. Bake 3 to 5 minutes or until steaming stops. Carefully remove waffle.
- Serve waffles warm or cold with toppings of your choice.
Nutrition Facts : ServingSize 1 Serving
WAFFLE CHOCOLATE CAKE
Make and share this Waffle Chocolate Cake recipe from Food.com.
Provided by kzbhansen
Categories Dessert
Time 25m
Yield 13 cakes
Number Of Ingredients 10
Steps:
- Mix dry ingredients.
- Beat egg yolks.
- Add milk blend into the flour mixture.
- Add butter and vanilla, beat well.
- Beat whites until stiff, fold into the cake.
- Pour about 1/4 Cup of the batter into a lightly oiled medium hot waffle iron.
- Bake 3-4 minutes.
- Serve with Ice cream and chocolate sauce.
- Makes 13 waffle cakes.
Nutrition Facts : Calories 166.8, Fat 5.7, SaturatedFat 3.1, Cholesterol 54.9, Sodium 71.2, Carbohydrate 24.3, Fiber 0.8, Sugar 7.8, Protein 4.4
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