Brown Sugar Bran Muffins Recipes

CLASSIC BRAN MUFFINS

Classic Bran Muffins image

A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.

Provided by Janet Kalman Villada

Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 11

Ingredients

1 ½ cups wheat bran
1 cup buttermilk
⅓ cup vegetable oil
1 egg
⅔ cup brown sugar
½ teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ cup raisins

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
Mix together wheat bran and buttermilk; let stand for 10 minutes.
Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!

Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 262.2 mg, Sugar 8.9 g

BROWN SUGAR BRAN MUFFINS

Brown Sugar Bran Muffins image

Make and share this Brown Sugar Bran Muffins recipe from Food.com.

Provided by Jennifer R

Categories Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 16

Ingredients

1 1/2 cups Raisin Bran cereal
1/4 cup wheat germ
1/4 teaspoon ground flax seeds
1 cup milk
1 egg, beaten
1/4 cup oil
1 teaspoon vanilla
1 1/4 cups flour
1/4 cup white sugar (Splenda mix)
1/4 cup brown sugar
3 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons cinnamon
2 tablespoons brown sugar
1 teaspoon cinnamon
2 tablespoons brown sugar

Steps:

In large bowl, soak raisin bran cereal in milk for 10 minutes.
Add egg, oil, and vanilla. Mix well.
Add flour, wheat germ, flax seed, sugars, baking powder, and salt.
Mix just until moistened. Batter will be a little lumpy.
Spoon mix into 12 greased muffin tins, filling each only 1/3 full.
Sprinkle filling onto each muffin tin.
Spoon rest of mix into muffin tins, filling until tins are 2/3 full.
Sprinkle topping over muffins.
Bake at 400°F for 20 minutes, or until done.
Enjoy! These freeze well.

Nutrition Facts : Calories 193.4, Fat 6.2, SaturatedFat 1.3, Cholesterol 18.4, Sodium 238.2, Carbohydrate 31.9, Fiber 1.9, Sugar 15.4, Protein 3.8

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