TWO-INGREDIENT PIZZA DOUGH
If you want to make a good pizza that's fast and easy, this is it. Cooking at a higher temperature (500 degrees F (260 degrees C)) is the key to making this the perfect pizza. It doesn't get any easier than this folks. Brush dough with olive oil and add your favorite toppings. Enjoy!
Provided by Michele Leigh Pinette Pierce
Categories Bread Pizza Dough and Crust Recipes
Time 15m
Yield 8
Number Of Ingredients 3
Steps:
- Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising flour. Knead dough, adding more flour as needed to keep dough from being too sticky, for 8 to 10 minutes.
- Spray a 12-inch pizza pan with cooking spray and spread dough to edges of pan.
Nutrition Facts : Calories 115.8 calories, Carbohydrate 18.4 g, Cholesterol 5.6 mg, Fat 2.8 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 1.3 g, Sodium 313.9 mg, Sugar 1.1 g
2 MINUTE PIZZA OR PASTRY CRUST
Everyone in France who has ever been to a Tupperware party comes away knowing this recipe. It is so simple it is impossible to ruin.
Provided by Possumgirl Randy
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Put the ingredients in the specified order into a large bowl or other container with lid that can be sealed.
- Close the lid then shake hard from side to side 5 or 6 times, then up and down 5 or 6 6 times. That's it; it's ready! (You can also mix this in your food processor or with a beater, but it's less fun!).
- Use your fingers to pat the pastry into a pie plate or pizza pan. Add the rest of your ingredients and bake.
- NOTE: For a sweet pastry, replace the oil with melted butter and add 50 grams of sugar to the flour.
Nutrition Facts : Calories 287.9, Fat 15.8, SaturatedFat 2.1, Sodium 598.5, Carbohydrate 31.8, Fiber 1.1, Sugar 0.1, Protein 4.3
PUFF PASTRY PIZZA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 4 pizzas
Number Of Ingredients 18
Steps:
- For the crust: Slice the 2 pastry sheets in half down the middle. Place the halves on 2 baking sheets lined with parchment or baking mats.
- Preheat the oven to 415 degrees F, then start on the pizza toppings.
- For the toppings: In a large skillet over medium-high heat, melt the butter and saute the mushrooms and garlic for 2 minutes. Pour in the wine and season with salt and pepper. Continue cooking until the mushrooms are cooked down and the liquid is mostly gone, 5 to 7 minutes. Remove from the heat and set aside.
- To build the pizzas: brush a thin layer of olive oil in the center of each puff pastry half, leaving a 1/2-inch border. On each piece of pastry, sprinkle on 1/4 cup of the mozzarella, again so that it covers all but a 1/2-inch border around the pastry. Sprinkle the cooked mushrooms on one piece of pastry. On the second, sprinkle on the halved tomatoes and black olives. On the third, lay the pepperoni slices and sliced pepperoncini. Press the toppings lightly into the cheese. Leave the fourth piece of pastry plain (just cheese).
- Bake for 15 minutes; the pastry could go crazy and puff up in areas here and there, but don't worry! It'll be fine.
- Remove from the oven and sprinkle the goat cheese crumbles and half the basil over the mushroom pizza. Sprinkle the remaining basil over the tomato pizza. Top the pepperoni pizza with the fresh oregano. Top the plain pizza with the prosciutto, arugula and Parmesan shards
- Slice each into smaller pieces and serve!
ALWAYS PERFECT PIE CRUST OR PASTRY
Before you get rolling, with floured hands, shape dough into a disk. Sprinkle with just a little flour. This makes rolling easy. The cooking time is chill time!
Provided by Annacia
Categories Dessert
Time 2h20m
Yield 3 single crust pie shells
Number Of Ingredients 8
Steps:
- In a very large bowl combine flour, sugar, salt and baking powder. Cut in butter leaving pea sized chunks.
- In a 2 cup glass measure whisk water, sour cream, and vinegar; pour, all at once into flour mixture, and quickly distribute. Stop!
- Make sure dough is slightly crumbly. Divide dough mixture into 3 equal portions (about 12 to 13 ounces each) Refrigerate for 2 hours and best overnight (finish by hand). DO NOT OVER MIX- the finished dough should break, not stretch.
- Gently knead in bag to bring dough together. Form into discs.
- Use at once or wrap and store in refrigerator for several days or in freezer for up to 1 month. Thaw overnight in refrigerator if frozen.
Nutrition Facts : Calories 1550.6, Fat 110.5, SaturatedFat 69.2, Cholesterol 288.9, Sodium 1249, Carbohydrate 123.9, Fiber 4.2, Sugar 5, Protein 17.4
PASTRY FOR DOUBLE PIE-CRUST
Use this recipe from our Test Kitchen when you need pastry for a double-crust or lattice-topped pie.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield Pastry for 1 double-crusted or lattice-topped pie (9 or 10 inches).
Number Of Ingredients 4
Steps:
- In a bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide dough in half so one ball is slightly larger than the other., Roll out the larger ball to fit a 9-in. or 10-in. pie plate. Transfer pastry to pie plate. Trim pastry with even with edge of plate. Pour desired filling into crust. , Roll out second ball; cut slits in pastry. Position over filling. Trim pastry to 1 in. beyond edge of pie plate. Fold top crust over bottom crust. Flute edges. Bake according to recipe directions.
Nutrition Facts :
More about "2 minute pizza or pastry crust recipes"
PIE PASTRY IN UNDER A MINUTE? IT'S POSSIBLE! - CHRISTINA'S …
From christinascucina.com
PUFF PASTRY PIZZA - EASY 30 MINUTE DINNER! - CHENéE TODAY
From cheneetoday.com
2-MINUTE FOOD PROCESSOR PIZZA DOUGH (+ A TRUFFLED …
From baked-theblog.com
WHITE SICILIAN PIZZA WITH FLAKY, PASTRY-STYLE CRUST
From browneyedbaker.com
AN EXCELLENT NO YEAST PIZZA DOUGH - SUPER QUICK!
From recipetineats.com
2-INGREDIENT, 2-MINUTE HOMEMADE PIZZA CRUST | THEFITFORK.COM
From thefitfork.com
Cuisine American, ItalianCategory Main DishServings 4Total Time 2 mins
- In medium bowl, add self-rising flour and Greek yogurt, stirring to combine. If mixture seems too sticky, add in more flour a tablespoon at a time.
- Plop dough out on liberally floured portable work surface, such as large cutting board or unrimmed baking sheet. Shape into one large ball for a 12” pizza or two smaller balls for personal-sized pizzas.
- Use a rolling pin to flatten dough to approximately 1/3” thickness, using fingers to mend any cracks or craggy spots on edges. Add toppings of choice onto uncooked pizza dough (like sauce, cheese, veggies, etc.). Open door of oven and use baking mitt to pull out hot baking sheet. Carefully slide prepped pizza onto hot baking sheet.
30 BEST CRESCENT ROLL APPETIZERS - EASY CRESCENT ROLL RECIPES
From delish.com
QUICK PIZZA DOUGH RECIPE READY IN 10 MINUTES! RECIPES FROM ITALY
From recipesfromitaly.com
15 PASTRY PIZZA DOUGH RECIPE - SELECTED RECIPES
From selectedrecipe.com
EASY PIZZA DOUGH RECIPE - PASTRY CHEF ONLINE
From pastrychefonline.com
NEED HELP IN RECREATING A PASTRY LIKE PIZZA CRUST | CHEF FORUM
From cheftalk.com
2 MINUTE PIZZA OR PASTRY CRUST RECIPE - FOOD.COM
From pinterest.com
2 MINUTE SOUR CREAM PASTRY - RECIPE WINNERS
From recipewinners.com
15 RECIPE FOR COOKIE DOUGH PIZZA HUT - SELECTED RECIPES
From selectedrecipe.com
2 MINUTE PIZZA OR PASTRY CRUST RECIPES
From tfrecipes.com
A DELICIOUS PIZZA RECIPE FOR YOU TO TRY WITH A PUFF PASTRY CRUST.
From cookingnook.com
20 MINUTE TIMER RECIPE 2 MINUTE PIZZA OR PASTRY CRUST
From webetutorial.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love