BEAN DIP NACHOS
These are great as part of a Saturday or Sunday football game buffet. They go great with cold beer. Sometimes I even add ground beef after the bean dip, but before the cheese. And there are other times when we make these as a meal instead of just a snack.
Provided by Mark H.
Categories Lunch/Snacks
Time 25m
Yield 1 tray of nachos
Number Of Ingredients 4
Steps:
- Preheat broiler.
- Line a cookie sheet with aluminum foil (makes clean-up easier, throw away the foil instead of scrubbing cheese off the cookie sheet).
- Spread bean dip on each tortilla chip.
- Place each chip onto the cookie sheet until the cookie sheet is full.
- Cover the chips with shredded cheese and jalapeno slices.
- Place under the broiler until cheese melts.
NACHO BEAN DIP
I know there are a ton of bean dip recipes here already, but I thought I'd share mine too. My husband always asks me to make it for parties, Superbowl, holidays, etc.
Provided by lilchris
Categories Lunch/Snacks
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef and drain well.
- Add taco seasoning and cook according to package directions.
- Meanwhile, liquefy tomatoes in blender.
- Combine all ingredients together in large pot and simmer until cheese has melted and is heated through.
- Serve with chips.
Nutrition Facts : Calories 473, Fat 30.7, SaturatedFat 17.5, Cholesterol 109.5, Sodium 840.2, Carbohydrate 18.2, Fiber 5.5, Sugar 2.8, Protein 31
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