Cantonese Chicken Wings Recipes

CANTONESE CHICKEN WINGS

Steps:

• 1. Place the hoisin sauce, dark soy sauce, sesame oil, garlic, ginger, shaoxing wine, chili garlic sauce, rice vinegar, and brown sugar. Add in 6 tbsp water. Bring to a boil and simmer about 1 minute. Remove from heat.
• 2. Preheat oven 425 degrees. Place the whole chicken wings on baking sheet. Pour the sauce over the wings. Cover loosely with foil. Roast about 25 minutes.
• 3. Serve sprinkled with green onions and cashews.

CANTONESE CHICKEN WINGS

Steps:

• 1. Add all ingredients together (except chicken). Blend mixture well
• 2. Pour sauce over wings in a shallow baking dish. Leave overnight.
• 3. Bake at 325 F for 1 hour.
• 4. Remove wings from sauce and discard sauce.
• 5. Put wing back into oven for 15 minutes to get nice and crispy. Serve

CHINESE CHICKEN WINGS

Steps:

• Stir the soy sauce, brown sugar, and garlic powder together in a saucepan over medium heat; cook and stir until the sugar melts completely. Remove from heat and allow to cool.
• Place the chicken wings in a large bowl. Pour the soy sauce mixture over the wings and toss to coat evenly. Cover the bowl with plastic wrap. Allow chicken to marinate in refrigerator overnight or 8 hours.
• Preheat an oven to 350 degrees F (175 degrees C).
• Pour the chicken wings and marinade into a 9x13-inch baking dish. Cover the baking dish with aluminum foil.
• Bake in the preheated oven until thoroughly hot, about 45 minutes. Remove the aluminum foil from the baking dish and continue baking uncovered another 15 minutes. Serve hot.