Gluten Free Penne With Puttanesca Sauce Recipes
GLUTEN FREE PENNE WITH PUTTANESCA SAUCE
A delicious gluten free variation of a simple, delicious Italian dish, this recipe pairs gluten free penne with olives, capers, red pepper flakes in a delicious tomato sauce.
Provided by Barilla
Categories Barilla Gluten Free
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil.
- Meanwhile saute garlic, chili flakes and anchovies in olive oil for 1-2 minutes or until garlic is slightly yellow in color. Add the tomatoes, olives and capers, bring to a simmer. Season the sauce with salt.
- Meanwhile, cook the pasta according to package directions, drain and toss with sauce.
- Stir in parsley before serving.
Nutrition Facts : Calories 373.8 calories, Carbohydrate 51.5 g, Cholesterol 1.1 mg, Fat 16.1 g, Fiber 2.4 g, Protein 6 g, SaturatedFat 2 g, Sodium 722.1 mg, Sugar 3.3 g
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