Bacon Gorgonzola And Honey Appetizer Recipes

BRUSCHETTA WITH GORGONZOLA CHEESE AND HONEY

Steps:

• Preheat the oven to 400 degrees F.
• Arrange the sliced baguette on a baking sheet. Brush with olive oil. Bake until the bread is pale golden and crisp, about 10 minutes.
• Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes.
• Drizzle the toasts with honey. Place on a serving platter and serve immediately.

ENDIVE WITH GORGONZOLA AND HOT HONEY

Steps:

• Arrange the endive leaves on a platter. Spread about 1 heaping teaspoon of the cheese on each endive leaf, then drizzle with honey.
• Sprinkle the endive with pecans and chopped chives.

HONEY-NUT ENDIVE APPETIZERS

Steps:

• In a small bowl, combine the first six ingredients. Spoon into endive leaves. Drizzle honey over cheese mixture. Serve immediately.

CHIPOTLE-HONEY BBQ BACON BURGERS WITH GORGONZOLA CHEESE

Steps:

• Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high.
• Make the patties: combine beef, pork, green onion, bell pepper, and garlic in a big bowl; mix well.
• Divide mixture into 4 equal portions; form into patties to fit rolls; coat with the black pepper; refrigerate until needed.
• Make the sauce: when the grill is ready, heat the olive oil in a 2 quart saucepan or the grill rack.
• Add in onion, chiles, bell peppers, tomato, and garlic; stir/saute until soft, about 5 minutes.
• Deglaze with the vinegar and let simmer.
• Add in the mustard; blend until smooth; stir in the ketchup and honey; bring to a slow simmer.
• Cook bacon until crisp in a frying pan on the grill rack; keep warm for later use.
• Brush grill rack with vegetable oil; place patties on the rack; cover and cook, turning once and basting frequently with the sauce, until done to preference-5 to 7 minutes on each side for medium.
• During the last few minutes of cooking, place the rolls, cut side down, on the outer edges of the rack to toast lightly.
• Assemble burgers: spread 1 teaspoon of the sauce over the cut sides of each roll.
• On each roll bottom, place 1 ounce of the cheese, 2 bacon slices, a patty, and 2 tomato slices.
• Add roll tops and serve.

BACON GORGONZOLA AND HONEY APPETIZER

Steps:

• 1. Bake sliced french bread at 350 until lightly crisped.
• 2. Top with gorgonzola and bacon. Bake until gorgonzola begins to melt.
• 3. Drizzle with honey and enjoy!