PUMPKIN GINGERSNAP ICE CREAM PIE
My family and I always try new desserts during the holidays. This one was a clear winner, so we now make it for all occasions! -Patricia Ness, La Mesa, California
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a small bowl, mix crushed cookies and walnuts; stir in oil. Press onto bottom and up sides of an ungreased 9-in. pie plate. Bake 8-10 minutes or until set. Cool completely on a wire rack., In a large bowl, mix ice cream and pie filling until blended. Spread into prepared crust; sprinkle with pie spice. Freeze, covered, 8 hours or overnight.
Nutrition Facts : Calories 304 calories, Fat 9g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 233mg sodium, Carbohydrate 50g carbohydrate (29g sugars, Fiber 2g fiber), Protein 6g protein.
PUMPKIN GINGERSNAP DESSERT
I like to dazzle family and guests with this dessert's distinctive gingersnap crust, spicy creamy pumpkin layer and praline topping.-Sue Mackey, Galesburg, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- Combine the first four ingredients; press onto the bottom of a greased 13-in. x 9-in. baking pan. Bake at 350° for 8 minutes; cool completely. For filling, beat pudding mixes and milk in a bowl. Add pumpkin, cinnamon, ginger, cloves and nutmeg; mix well. Fold in whipped topping. Pour over crust. Chill for at least 4 hours. For topping, in a heavy saucepan, bring milk and brown sugar to a boil over low heat, stirring occasionally. Continue to cook and stir over low heat for 6-8 minutes or until mixture thickens. Cook and stir for 6-8 minutes or until mixture thickens. Remove from the heat; stir in pecans and vanilla. Cool to room temperature. Cut dessert in squares; drizzle with topping.
Nutrition Facts :
More about "pumpkin pecan gingersnap ice cream recipes"
PUMPKIN GINGERSNAP ICE CREAM RECIPE | MYRECIPES
2011-09-21 Directions. Whisk all ingredients except gingersnaps and bourbon in a bowl to blend. Strain into an ice cream maker and freeze according to …
From myrecipes.com
5/5 (4)Total Time 50 minsServings 8Calories 371 per serving
From myrecipes.com
5/5 (4)Total Time 50 minsServings 8Calories 371 per serving
- Whisk all ingredients except gingersnaps and bourbon in a bowl to blend. Strain into an ice cream maker and freeze according to manufacturer's directions.
- Scrape ice cream into a bowl and stir in gingersnaps and bourbon. Freeze, covered, until scoopable, 2 1/2 hours and up to 1 week (gingersnaps soften somewhat after 1 day).
See details
PUMPKIN GINGERSNAP ICE CREAM - SWEET PEA'S KITCHEN
2010-10-07 Instructions. In a large bowl, whisk eggs until light and fluffy, 1 to 2 minutes. Whisk in sugar, a little at a time, then continue whisking until …
From sweetpeaskitchen.com
Category DessertsEstimated Reading Time 1 min
From sweetpeaskitchen.com
Category DessertsEstimated Reading Time 1 min
See details
PUMPKIN PIE BARS WITH GINGERSNAP CRUST - WHAT MOLLY …
2017-10-21 Grease a 9x13 in baking pan with non-stick spray and set aside. For the crust, in the bowl of a food processor, combine the gingersnaps, granulated sugar and flour. Pulse on high until crumbs form. Add the melted butter and …
From whatmollymade.com
From whatmollymade.com
See details
PUMPKIN PECAN GINGERSNAP ICE CREAM | SAVEUR
Whisk together sugar, cinnamon, ginger, cloves, nutmeg, salt, yolks, and vanilla seeds in a 4-qt. saucepan until smooth; stir in 1½ cups cream. Place over medium heat, and cook, stirring often ...
From saveur.com
From saveur.com
See details
BUTTER PECAN & PUMPKIN ICE CREAM CAKE-YUM!~ BLOG
2011-11-20 Combine the crushed ginger snaps, ⅓. c. sugar, ¼ teaspoon ginger, and 6 T melted butter in a small bowl. Press half of the mixture into a lightly oiled 8" springform pan. Next, soften your pumpkin ice cream. You may find it …
From mycakeschool.com
From mycakeschool.com
See details
PUMPKIN PECAN GINGERSNAP ICE CREAM - PINTEREST.CA
Oct 9, 2012 - This recipe, from test kitchen assistant Anne-Marie White, is a great way to use up any leftover pumpkin puree (fresh or canned).
From pinterest.ca
From pinterest.ca
See details
OLD-FASHIONED PECAN PIE RECIPE (WITHOUT CORN SYRUP)
2022-11-08 Preheat the oven to 450 degrees F. In a medium saucepan over medium heat combine the dark brown sugar, heavy cream, maple syrup, and molasses, stirring …
From dontsweattherecipe.com
From dontsweattherecipe.com
See details
BEST PUMPKIN ICE CREAM PIE RECIPE - PARADE: ENTERTAINMENT, …
2022-10-27 Preheat oven to 425°F. Coat a 9-inch pie pan with cooking spray. To make the crust, crush gingersnaps and pour crumbs into a medium bowl. Mix in pecans, sugar and …
From parade.com
From parade.com
See details
PUMPKIN ICE CREAM PIE WITH GINGERSNAP CRUST - RELUCTANT ENTERTAINER
2022-11-19 Preheat oven to 350°. In a small bowl, mix crushed cookies and pecans; stir in butter. Press the mixutre onto the bottom and up sides of an ungreased 8 x 8 baking dish. …
From reluctantentertainer.com
From reluctantentertainer.com
See details
PUMPKIN ICE CREAM PIE - RECIPE GIRL
2008-08-28 In a large bowl, use an electric mixer to beat the pumpkin, brown sugar, salt and spices for several minutes. Stir in the softened ice cream. Pour into the crust- even out the …
From recipegirl.com
From recipegirl.com
See details
MAPLE PECAN OAT MILK ICE CREAM – WILLA'S
2022-11-23 Instructions. - In a small saucepan over medium low heat, simmer maple syrup for 8-12 minutes or until ½ cup of maple syrup remains. Remove from heat and let cool. - In a …
From willaskitchen.com
From willaskitchen.com
See details
GINGERSNAP PUMPKIN CREAM PECAN PIE - FARM FLAVOR RECIPE
Remove pie from the freezer and carefully pour pumpkin filling over the cream cheese layer. Loosely cover the top of pan with foil to protect crust from burning. Bake for 15 minutes, then …
From farmflavor.com
From farmflavor.com
See details
PUMPKIN GINGERSNAP ICE CREAM | RECIPE - PINTEREST
Nov 12, 2017 - Pumpkin, cinnamon, and ginger flavor a rich homemade ice cream that gets extra crunch and flavor from crushed gingersnaps.
From pinterest.com
From pinterest.com
See details
40 BEST THANKSGIVING PUMPKIN DESSERTS - INSANELY GOOD
2022-11-29 Go to Recipe. 19. Chocolate Chip Pumpkin Bread. Pumpkin bread is the best way to start your Thanksgiving day. Paired with coffee or tea, this delicious quick bread is sure to …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
PUMPKIN GINGERSNAP ICE CREAM RECIPE - EAGLE BRAND
Instructions. BEAT heavy whipping cream, vanilla extract, cinnamon and ginger in large bowl on medium speed with electric mixer until stiff peaks form. COMBINE pumpkin and sweetened …
From eaglebrand.com
From eaglebrand.com
See details
EASY PUMPKIN GINGERSNAP ICE CREAM FOOD - HOMEANDRECIPE.COM
Cool completely on a wire rack., In a large bowl, mix ice cream and pie filling until blended. Spread into prepared crust; sprinkle with pie spice. Freeze, covered, 8 hours or overnight.
From homeandrecipe.com
From homeandrecipe.com
See details
PUMPKIN PECAN GINGERSNAP ICE CREAM. JUST IN TIME FOR THE …
Oct 21, 2014 - NYC food blogger Deb Pearlman ( Smitten Kitchen ) always makes a point of saying that a small kitc...
From pinterest.ca
From pinterest.ca
See details
PUMPKIN PECAN GINGERSNAP ICE CREAM | PUMPKIN ICE …
Oct 9, 2012 - This recipe, from test kitchen assistant Anne-Marie White, is a great way to use up any leftover pumpkin puree (fresh or canned).
From pinterest.com
From pinterest.com
See details
PUMPKIN GINGERSNAP ICE CREAM RECIPES - HOMEANDRECIPE.COM
Strain into an ice cream maker and freeze according to manufacturer's directions. Scrape ice cream into a bowl and stir in gingersnaps and bourbon. Freeze, covered, until scoopable, 2 …
From homeandrecipe.com
From homeandrecipe.com
See details
RECIPE: PUMPKIN AND PECAN ICE CREAM - NZ HERALD
2014-03-27 Photo / Babiche Martens. 1. Place cream in a saucepan and bring slowly to the boil. 2. Beat yolks, vanilla, sugar, spices and salt until creamy. Slowly add hot cream and stir. 3. …
From nzherald.co.nz
From nzherald.co.nz
See details
MINI-PUMPKIN GINGER CHEESECAKES WITH PECAN BRITTLE AND MAPLE …
2022-11-11 Make the optional whipped cream by adding cream and maple syrup to the bowl of a stand mixer or a large bowl with an electric mixer and whip until stiff peaks form, about 4 to 5 …
From today.com
From today.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love