GRANDMA DECANINI'S ZUPPA PAVESE RECIPE BY TASTY
Here's what you need: chicken broth, dried parsley, butter, good Italian bread, eggs, grated parmesan cheese, salt, pepper
Provided by Deanna Bautti
Yield 2 servings
Number Of Ingredients 8
Steps:
- In a small pot put 1 quart chicken broth and 2 tbsp dried parsley. Bring to a low boil, then turn down to a simmer.
- In a frying pan add a knob of butter and grill both sides of bread until nice and crunchy. Slice in half and arrange in oven-safe bowl.
- Crack 1 or 2 eggs over the bread so as not to break yolks. Add salt and pepper and a dash of parsley.
- Slowly ladle or pour simmering broth over eggs and bread, do not break yolk!
- Add Parmesan cheese and bake at 350°F (180°C) for 20-25 minutes for soft-boiled eggs, longer if you want the yolk harder. Add more broth and cheese fresh out of the oven.
ZUPPA ALLA PAVESE (CHICKEN SOUP W/ POACHED EGG)
Make and share this Zuppa Alla Pavese (Chicken Soup W/ Poached Egg) recipe from Food.com.
Provided by Michelle_My_Belle
Categories Stocks
Time 13m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Soup:.
- heat chicken stock to a simmer and keep on low heat covered untill ready.
- Eggs:.
- in 10 inch Skillet melt butter over low heat.
- in it cook bread, turning often, for 4-5 minutes, untill golden brown on each side (you could use toaster if you have one that can handle the thicker bread).
- Place 1 slice of bread each into four bowls.
- bring 2 inches of water to a simmer in skillet (If you opted to use toaster first melt one tbsp of butter in pan).
- Break one egg into a saucer.
- hold saucer as close to the water as you can and slide it carefully into the skillet.
- Gently lift the white over the yolk with a wodden spoon.
- break and cook other three eggs in this fashion - trying to keep them apart.
- cook 3-5 minutes depending on firmness desired.
- remove with slotted spoon and place one egg on top of each slice of bread in bowl.
- sprinkle eggs with cheese and remove soup from heat and pour around it.
- serve at once.
Nutrition Facts : Calories 303.1, Fat 19.9, SaturatedFat 10, Cholesterol 224.1, Sodium 584.8, Carbohydrate 16.8, Fiber 0.5, Sugar 3.2, Protein 13.7
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