Microwave Caramel Popcorn Recipes

QUICK MICROWAVE CARAMEL POPCORN

Quick Microwave Caramel Popcorn image

One of my students brought this to class to share with the kids for a party.The kids devoured it and I liked it so much I got it as a gift for Christmas! EDIT: Please make sure to watch this very closely as you may need to cut back the cooking time depending on the power of your microwave. Also- Please see Mamophet's review. I don't recommend reducing this recipe- If you absolutely must reduce it, please use accurate measurements in order to have edible popcorn. The ratio of popcorn to caramel needs to be maintained and the cooking time should be reduced as well.

Provided by cookiedog

Categories Lunch/Snacks

Time 20m

Yield 20 cups

Number Of Ingredients 5

Ingredients

20 cups microwave popped popcorn (each regular pkg is 10 cups)
1/2 cup butter
1/4 cup honey
1 cup brown sugar
1 teaspoon baking soda

Steps:

Pop popcorn and pour into a brown paper bag.
Put all ingredients except soda and popcorn into a bowl and microwave on high for 3 minutes.
Stir, and microwave 3 minutes more.
Stir, add soda, and stir again.
Pour over popcorn in paper bag and stir to coat evenly.
Fold top of bag, microwave 1 minute, stir well.
Microwave 1 minute, stir.
Microwave 30 seconds, stir.
Microwave 30 seconds, stir.
Pour onto foil to cool.

MICROWAVE CARAMEL POPCORN

Microwave Caramel Popcorn image

Make and share this Microwave Caramel Popcorn recipe from Food.com.

Provided by happynana

Categories Lunch/Snacks

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

4 quarts popped popcorn
brown paper bag
1/2 cup butter
1 cup brown sugar
1/2 cup white corn syrup
1/2 teaspoon baking soda

Steps:

Put popped popcorn in large brown paper bag.
Mix together butter, sugar and white syrup in microwave safe bowl.
Microwave on high for 2 - 4 minutes, uncovered. Microwaves can vary so please watch closely.
Remove and stir.
Microwave on high 2 minutes longer.
Remove and stir in baking soda.
Pour over popcorn, stirringwith a wooden spoon.
Fold bag and place in microwave for 1 1/2 minutes on high.
Remove and shake well.
Return to microwave for 1/2 minute on high.
Shake and remove.

MICROWAVE CARAMEL POPCORN

Microwave Caramel Popcorn image

Caramel popcorn made in under 15 minutes with the miracle of the microwave. Easy and fun - not to mention delicious.

Provided by SUBGIRL

Categories Desserts Candy Recipes Popcorn Candy Recipes

Time 15m

Yield 16

Number Of Ingredients 7

Ingredients

4 quarts popped popcorn
1 cup brown sugar
½ cup margarine
¼ cup light corn syrup
½ teaspoon salt
1 teaspoon vanilla extract
½ teaspoon baking soda

Steps:

Place the popped popcorn into a large brown paper bag. Set aside.
In a 2 quart casserole dish, or other heat-proof glass dish, combine the brown sugar, margarine, corn syrup, salt and vanilla. Heat for 3 minutes in the microwave, then take out and stir until well blended. Return to the microwave, and cook for 1 1/2 minutes. Remove from microwave, and stir in the baking soda.
Pour syrup over the popcorn in the bag. Roll down the top once or twice to close the bag, and shake to coat the corn. Place bag into the microwave, and cook for 1 minute and 10 seconds. Remove, shake, flip the bag over, and return it to the microwave. Cook for another 1 minute and 10 seconds. Dump the popcorn out onto waxed paper, and let cool until coating is set. Store in an airtight container.

Nutrition Facts : Calories 172.6 calories, Carbohydrate 23.8 g, Fat 8.7 g, Fiber 1.1 g, Protein 1.1 g, SaturatedFat 1.5 g, Sodium 282 mg, Sugar 14.9 g

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