Caramel Frosting Recipes
CARAMEL FROSTING
This frosting recipe was the one my Grandma used on top of her oatmeal cake, spice cake, and banana nut cake. I also like it on a yellow or white cake. You do have to use at once because this does stiffen as it cools.
Provided by rlt11_NMC
Categories Desserts Frostings and Icings Buttercream
Time 16m
Yield 36
Number Of Ingredients 5
Steps:
- Melt butter in a 2-quart saucepan over medium heat; stir in brown sugar. Bring to a boil, stirring constantly. Cook until thickened, about 1 minute. Let cool for 5 minutes.
- Whisk milk into the saucepan until mixture is smooth.
- Beat 3 cups confectioners' sugar and salt into the butter mixture with an electric mixer on low speed. Add remaining confectioners' sugar 1 cup at a time, beating until smooth.
Nutrition Facts : Calories 174.7 calories, Carbohydrate 33 g, Cholesterol 13.8 mg, Fat 5.2 g, Protein 0.2 g, SaturatedFat 3.3 g, Sodium 45.6 mg, Sugar 32.5 g
CARAMEL FROSTING
Creamy caramel frosting puts the crowning touch on spiced cupcakes and other scrumptious flavors. Our Test Kitchen's recipe is rich with spreadable goodness.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1-1/3 cups.
Number Of Ingredients 5
Steps:
- In a small heavy saucepan, combine the brown sugar, butter, milk and salt. Cook and stir over low heat until sugar is dissolved. , Increase heat to medium. Do not stir. Cook for 3-6 minutes or until bubbles form in center and syrup turns amber in color. Transfer to a small bowl; cool to room temperature., Gradually beat in confectioners' sugar until frosting achieves spreading consistency.
Nutrition Facts : Calories 118 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 54mg sodium, Carbohydrate 21g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
CREAMY CARAMEL FROSTING
I love this creamy caramel frosting, which is an ideal compliment for spice cupcakes. The recipe originated with my grandmother.-Virginia Breitmeyer, Greensboro Bend, Vermont
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 2-1/4 cups.
Number Of Ingredients 5
Steps:
- In a heavy saucepan, combine the brown sugar, butter and milk; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Cool to lukewarm. Gradually beat in confectioners' sugar until frosting achieves spreading consistency.
Nutrition Facts : Calories 79 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 29mg sodium, Carbohydrate 14g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.
CARAMEL FROSTING I
I have had this recipe for over 30 years. Cream may be substituted for the milk for added richness.
Provided by MaryKaye
Categories Desserts Frostings and Icings
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar. Boil vigorously for 1 minute.
- Remove from heat, and beat in 1/2 cup confectioners' sugar. Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if the mixture is too thick.
Nutrition Facts : Calories 93.1 calories, Carbohydrate 19.2 g, Cholesterol 5.4 mg, Fat 2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 17.9 mg, Sugar 18.9 g
More about "caramel frosting recipes"
HOMEMADE CARAMEL FROSTING RECIPE | THE GRACIOUS WIFE
Web Oct 17, 2022 Whisk in vanilla. Pour mixture into the bowl of a stand mixer (or a large mixing bowl and use an electric hand mixer). Gradually beat in powdered sugar at medium speed, using the whisk attachment. Beat 7 to 10 minutes, until thickened and smooth. Use immediately. This frosting will crust if it sits out.
From thegraciouswife.com
From thegraciouswife.com
See details
THIS GENIUS TECHNIQUE MAKES CARAMEL SAUCE FLUFFY AND …
Web Dec 8, 2023 Start with a recipe such as this easy caramel sauce. After making the sauce, transfer it to a glass container and allow it to cool completely in the refrigerator for at least a few hours or overnight. (Warm caramel will not whip as well as chilled caramel.) When the caramel is thoroughly chilled, transfer it to a bowl and use a hand mixer to ...
From allrecipes.com
From allrecipes.com
See details
CARAMEL FROSTING RECIPE • THE GOLD LINING GIRL
Web Oct 15, 2020 It goes like this: combine brown sugar, butter, and heavy cream in a saucepan, and heat until sugar is entirely dissolved. You’ve nearly made caramel sauce! We won’t cook it so far as to achieve caramelization, but it’s edging on caramel sauce.
From thegoldlininggirl.com
From thegoldlininggirl.com
See details
CARAMEL CAKE FROSTING — BLESS THIS MESS
Web Nov 14, 2023 How To Make Caramel Cake Frosting. Melt 1 cup of unsalted butter in a saucepan over medium heat. Stir in 2 cups of packed dark brown sugar until well mixed. Bring it to a boil, stirring for about 1 minute, then remove from heat. Add ½ cup of milk and whisk until smooth.
From blessthismessplease.com
From blessthismessplease.com
See details
FLUFFY CARAMEL FROSTING RECIPE - PASTRY CHEF ONLINE
Web Use plain granulated sugar. You could also use an organic sugar that still has a bit of molasses in it for richer flavor. salt: Brings out all the flavor in the butter and caramel, plus it counteracts most of the bitterness if you take your caramel super dark evaporated milk: stops the cooking process and provides some caramelized dairy notes.
From pastrychefonline.com
From pastrychefonline.com
See details
BEST CARAMEL BUTTERCREAM FROSTING RECIPE - CRAZY FOR CRUST
Web Sep 24, 2023 Instructions. Add butter and caramel to the bowl of a stand mixer fitted with the paddle attachment (or use a hand mixer). Cream until butter is chunky in the caramel. Add salt, vanilla and powdered sugar and beat until creamy and smooth. Frost recipe as desired. Makes enough for 24 cupcakes or a 9-inch layer cake.
From crazyforcrust.com
From crazyforcrust.com
See details
HOMEMADE CARAMEL FROSTING RECIPE - SOUTHERN LIVING
Web Oct 13, 2023 1 hr Total Time: 1 hr 50 mins Yield: 3 cups This caramel frosting is decadent and creamy, and once cooled, it firms up to a soft but spreadable finish. It's meant to go with our Old-Fashioned Caramel Cake, but you can absolutely use it for quick breads, cupcakes, and other layer cakes . This recipe isn't for the faint of heart.
From southernliving.com
From southernliving.com
See details
CARAMEL FROSTING WITH BROWN SUGAR AND CREAM | PAULA DEEN
Web Ingredients 1/2 cup softened butter 1 cup packed dark brown sugar 1/3 cup plus more as necessary heavy cream 1 tablespoon pure vanilla extract 1 (16 oz) box confectioner's sugar 2 cups optional for garnish finely chopped black walnuts Directions Watch tips about this recipe Melt butter in saucepan. Add brown sugar and cream.
From pauladeen.com
From pauladeen.com
See details
SALTED CARAMEL FROSTING RECIPE - SALLY'S BAKING ADDICTION
Web Sep 23, 2022 There are two main steps in this recipe: (1) Cook a brown sugar caramel on the stove, and then let it cool for 20 minutes. (2) Beat in sifted confectioners’ sugar and a little heavy cream or milk to thin out. You can use the frosting right away, but it will be quite runny—pourable consistency, really.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
EASY CARAMEL ICING RECIPE - THRIFTY FRUGAL MOM
Web Easy Caramel Frosting Recipe Print Recipe 4.52 from 220 votes Easy Caramel Icing This simple caramel icing, made from 4 everyday kitchen staples, is absolutely delicious and crazy easy to make! Prep Time 2 mins Cook Time 10 mins Total Time 12 mins Course: Dessert Cuisine: American Servings: 18 Author: Lydia @ ThriftyFrugalMom.com Ingredients
From thriftyfrugalmom.com
From thriftyfrugalmom.com
See details
THE BEST CARAMEL BUTTERCREAM FROSTING - TWO SISTERS
Web Step 1: The base of this Caramel Frosting is a homemade caramel sauce. In a heavy saucepan, combine the brown sugar, butter, and milk. Step 2: Cook and stir over low heat. This is an important part of the process. If you rush through this step, your caramel sauce might turn out grainy, which means your frosting will be grainy.
From twosisterscrafting.com
From twosisterscrafting.com
See details
CARAMEL FROSTING {3 INGREDIENTS} - CAKEWHIZ
Web Oct 29, 2019 Instructions. In a large mixing bowl, add butter, caramel sauce and mix until fluffy. Gradually, add powdered sugar (1/2 cup at a time) and mix until frosting is smooth and creamy. If frosting is too thick, mix in some milk or heavy cream. If frosting is too thin, mix in more powdered sugar.
From cakewhiz.com
From cakewhiz.com
See details
CARAMEL FROSTING - JUST SO TASTY
Web Jun 3, 2020 The Best Caramel Frosting Recipe This recipe is a simple buttercream made with butter, powdered sugar and cream or milk plus the flavoring. The caramel flavor comes from adding thick, salted caramel to the frosting, plus a little vanilla and extra salt to balance out the sweetness.
From justsotasty.com
From justsotasty.com
See details
BEST CARAMEL FROSTING RECIPE-HOW TO MAKE CARAMEL FROSTING ... - DELISH
Web Aug 20, 2015 1 Stick unsalted butter; 1 firmly packed cup brown sugar; 1/4 c. heavy cream; pinch of kosher salt; 1/2 tsp. pure vanilla extract; 1 1/2 c. powdered sugar, sifted
From delish.com
From delish.com
See details
COOKED CARAMEL FROSTING RECIPE - THE SPRUCE EATS
Web Dec 27, 2022 Steps to Make It Gather the ingredients. In a large saucepan, combine ingredients and mix well to blend. Bring to a boil; cover and cook 3 minutes. Uncover and cook to 238 F on a candy thermometer or until soft ball forms when dropped in cold water. Cool for 3 minutes. Beat until thick and spreadable. It should begin to lose its glossiness.
From thespruceeats.com
From thespruceeats.com
See details
CARAMEL FROSTING RECIPE - SUGAR SPUN RUN
Web Oct 10, 2022 What You Need A few key ingredients make this the best caramel frosting recipe: Brown sugar. I like to use a blend of light and dark brown sugar. All light brown sugar will work if that’s all you have, but the blend gives your caramel buttercream a …
From sugarspunrun.com
From sugarspunrun.com
See details
THE BEST CARAMEL FROSTING RECIPE | LIL' LUNA
Web Dec 14, 2020 COOL. Pour the caramel into a large bowl or the bowl of a stand mixer. Let cool for at least 30 minutes. MIX. After the caramel has cooled, add 3 cups of powdered sugar and the remaining 1/4 cup of heavy cream, and mix until smooth. COMBINE. Add additional powdered sugar as needed to make a frosting that is smooth, with a …
From lilluna.com
From lilluna.com
See details
CARAMEL CAKE WITH CARAMEL FROSTING {A SCRATCH RECIPE}
Web Sep 9, 2015 Preheat the oven to 350 degrees F. (For dark colored pans, heat to 325 F). Grease and flour three 8x2 inch round pans. In a separate bowl combine the cake flour, baking powder and salt. Whisk at least 30 seconds to blend. Set aside. In another bowl combine the sour cream, vanilla, oil, and milk. Stir and set aside.
From mycakeschool.com
From mycakeschool.com
See details
CARAMEL ICING GLAZE - ERREN'S KITCHEN
Web Oct 8, 2021 Melt the butter and sugar together over medium heat. Once melted, cook, stirring constantly, for 1 minute. Be sure the butter and sugar are completely combined and you can’t see any separated butter in the mixture Bring to a boil over medium heat. Continue cooking, stirring, for 2 minutes.
From errenskitchen.com
From errenskitchen.com
See details
TRADITIONAL SOUTHERN CARAMEL FROSTING - COOKING WITH CARLEE
Web Oct 19, 2015 Place over medium-high heat and cook until it comes to a boil, stirring constantly. Pour 1/4 of the hot milk mixture into the caramelized sugar. Whisk until combined. Slowly add the rest of the hot milk, stirring as you go. Cover mixture and cook over low heat for 2 minutes.
From cookingwithcarlee.com
From cookingwithcarlee.com
See details
SALTED CARAMEL APPLE CUPCAKES RECIPE - TASTING TABLE
Web Dec 3, 2023 Bake for 20-23 minutes until cupcakes are golden brown and a toothpick inserted in the center comes out clean. Let cool to room temperature. Meanwhile, make the frosting: Add the butter to the ...
From tastingtable.com
From tastingtable.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #low-protein #desserts #cakes #dietary #low-sodium #cake-fillings-and-frostings #low-in-something
You'll also love