Jackfruit Burrito Bowl Recipes

JACKFRUIT BURRITO BOWL

Jackfruit Burrito Bowl image

Try a Jackfruit Burrito Bowl for a vegetarian dish that features the same look and texture of red meat. Jackfruit Burrito Bowl is a good source of fiber.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 cup instant brown rice, uncooked
1/4 cup KRAFT Zesty Lime Vinaigrette Dressing
2 cans (20 oz. each) green jackfruit in water, rinsed
1 can (15.5 oz.) black beans, rinsed
1 cup TACO BELL® Thick & Chunky Medium Salsa
1 cup cherry tomatoes, cut in half
1 cup frozen corn, thawed
1 avocado, chopped
3/4 cup KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese
1/4 cup chopped fresh cilantro

Steps:

Cook rice as directed on package, omitting salt and substituting the dressing for 1/4 cup of the water. Meanwhile, remove and discard core and any seed pods from jackfruit. Coarsely chop remaining fruit.
Cook jackfruit in large skillet on medium-high heat 5 min. or until fruit pieces are lightly browned on bottoms. Add beans and salsa; mix well. Simmer on medium-low heat 6 to 8 min. or until heated through, stirring occasionally.
Spoon rice into 4 shallow bowls; top with jackfruit mixture and remaining ingredients.

Nutrition Facts : Calories 370, Fat 19 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 11 g, Sugar 0 g, Protein 13 g

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