CAJUN SHRIMP SKILLET
There's plenty of sauce with these shrimp-I always have some bread on the side to soak it up. Make it your own by using your favorite amber beer or flavorful broth. -Mark Oppe, North Pole, Alaska
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large cast-iron or other heavy skillet, heat butter over medium-high heat. Add garlic; cook and stir 1 minute. Stir in beer, Worcestershire sauce and seasonings; bring to a boil. Add shrimp; cook until shrimp turn pink, 3-4 minutes, stirring occasionally. If desired, serve over grits.
Nutrition Facts : Calories 186 calories, Fat 10g fat (6g saturated fat), Cholesterol 160mg cholesterol, Sodium 505mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges
CAJUN PAN PRAWNS
One of my closest friend shared this recipe with me when I told her we were tired of shrimp rings. I use it for when I am in need of a fast appetizer. It's easy and the pan juice is wonderful with chunks of fresh bread dipped in it. Enjoy.
Provided by Big Momma K.
Categories Cajun
Time 13m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- 1. In a frying pan heated to medium, melt butter then add tobasco sauce, cajun spice and seasoning salt.
- 2. Bring to a gently bubble then add prawns and mix them around the pan until completely covered by the sauce.
- 3. Cook until the prawns are pink (this will vary according to your stove but mine takes about 8 min) and serve hot with chunks of fresh bread for dipping.
Nutrition Facts : Calories 346.6, Fat 4.4, SaturatedFat 0.8, Cholesterol 143, Sodium 1155.3, Carbohydrate 51.6, Fiber 2.4, Sugar 4.3, Protein 23.1
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