Dandy Sweet And Sour Sauce Recipes

SWEET AND SOUR SAUCE I

Steps:

• Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.

HOMEMADE SWEET AND SOUR SAUCE

Steps:

• In a saucepan over medium-high heat whisk together the pineapple juice, vinegar, brown sugar, ketchup, and soy sauce together.
• In a small bowl whisk together the cornstarch and water to make a slurry.
• Add the cornstarch to the saucepan and whisk it in.
• Bring to a simmer then reduce to medium-low until it thickens

SWEET & SOUR SAUCE

Steps:

• Put everything except the cornflour into a small saucepan and cook over a medium heat, while whisking, until just simmering.
• Add the cornflour to a small bowl, add 1 tbsp water and mix together. Pour into the saucepan and whisk together until thickened and saucy.

SWEET-AND-SOUR DIPPING SAUCE

Steps:

• Combine the rice vinegar, sugar, ketchup, soy sauce and water in a small bowl, stirring to dissolve the sugar. Set aside.
• Heat a small, heavy saucepan. Add the oil and swirl to glaze the bottom of the pan. When the oil is hot enough to sizzle a piece of garlic, add the garlic and ginger and stir gently until fragrant, 10 to 15 seconds, adjusting the heat so they sizzle gently without browning. Add the sugar mixture, stir to blend, then raise the heat to bring the mixture to a bubbly simmer, stirring.
• Reduce the heat to medium-low; stir the cornstarch and water to recombine it and add it to the pan. Stir until the mixture thickens and becomes glossy, about 20 seconds. Turn off the heat and cover the pot to keep the sauce warm until ready to serve. The sauce can be made ahead, stored in the refrigerator and then reheated.

DANDY SWEET AND SOUR SAUCE

Steps:

• Use 1 Quart glass or enamel sauce pan.
• Combine pineapple, sugar green pepper, pimiento, garlic, vinegar, 1/4 cup water, the soy sauce, and Tabasco.
• Mix and heat slowly 5 minutes.
• Remove garlic.
• Stir cornstarch into 1/4 cup of water until smooth.
• Stir into hot mixture.
• Cook, stirring constantly, until thickened and clear, about 5 minutes' boiling.
• Makes 4 main-dish servings or 6 or more appetizer servings.
• Serve with fried Shrimp, or a dip for Chicken Fingers or strips.
• Add rice for a main meal.