Apple House Cinnamon Doughnuts Recipes

EASY APPLE 'DOUGHNUTS' RECIPE BY TASTY

Steps:

• For the batter, mix together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
• Mix in the egg and buttermilk.
• Gradually stir in the milk.
• Next, core the apples and slice vertically into doughnut-size rings. Each apple should give you about 3 rings.
• Heat the oil in a deep frying pan to 180˚C (350°F).
• Evenly coat each apple slice in the batter mix.
• Carefully lay the doughnuts into the oil and fry for a few minutes on each side, until golden brown.
• Drain on paper towel before coating in sugar.
• Enjoy!

CINNAMON APPLE DONUTS

Steps:

• Preheat oven to 350 degrees. Prepare your donut pan with cooking spray.
• In a medium bowl, whisk together the pureed apple, vanilla vegetable oil, eggs and granulated sugar.
• In another bowl, mix together the apple pie spices, the salt, the baking powder and the flour.
• Mix together the wet ingredients with the dry ingredients, mixing well.
• Using a mini ice cream scoop (my favorite method) or a spoon, fill each donut well with about a quarter cup of batter or so. You want them about 3/4 full.
• Bake in a preheated 350 degree oven for 12-15 minutes or until a toothpick inserted in the donut comes out clean.
• Remove from oven and allow to cool for 5 minutes in the pan.
• Remove the donuts and place on a cooling rack to continue cooling.
• While still warm, dip them into the melted butter and the apple pie spiced sugar mixture. Use 1 cup of sugar and 2 Tablespoons of apple pie spice. Dip the donut in butter, then dip in spiced sugar mix.

BAKED APPLE DOUGHNUTS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cavity mini doughnut pans.
• Combine flour, sugar, baking powder, salt, nutmeg, and cinnamon in a large bowl; mix together with a fork until combined. Add shortening and mix with the fork until broken up into small clumps.
• Mix together apples, milk, and eggs in a separate bowl. Add to flour mixture and stir just until blended. Spoon batter into the prepared doughnut pans.
• Bake doughnuts in the preheated oven until slightly browned on the bottoms, about 10 minutes. Remove from pan and transfer to a wire rack to cool completely.
• While doughnuts are cooling, place melted butter for topping in a shallow bowl. Mix together 1 cup sugar and 2 teaspoons cinnamon in another shallow bowl. Dip cooled doughnuts in butter and then in sugar mixture to coat.