Biscuit Mini Focaccia Recipes

FOCACCIA

Focaccia image

Focaccia is one of my favorite bread recipes. It's one of the least labor-intensive since there isn't any kneading. The dough is very wet, which is perfect for a tender, yet chewy, bread with a very distinct salt bite. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 45m

Yield 2 dozen.

Number Of Ingredients 7

Ingredients

1 package (1/4 ounce) active dry yeast
1-1/4 cups warm water (110° to 115°), divided
1 tablespoon honey
3 cups (375 grams) all-purpose flour
1/4 cup plus 3 tablespoons olive oil, divided
3/4 teaspoon kosher salt
1 teaspoon flaky sea salt, optional

Steps:

In a large bowl, dissolve yeast in 1/2-cup warm water and honey; let stand for 5 minutes. Add flour, 1/4 cup oil, salt and remaining 3/4-cup water; mixing until smooth (dough will be wet). Scrape the sides of the bowl clean; cover and let rise in a warm place until doubled, about 45 minutes., Preheat oven to 425°. Brush a 13x9-in. baking pan with 1 tablespoon oil. Gently scrape dough directly into pan. With oiled hands, gently spread dough. If dough springs back, wait 10 minutes and stretch again. Make indentations in the dough with your fingers. Drizzle with remaining 2 tablespoons oil; let rise until doubled in size, 30-40 minutes. , If desired, sprinkle with sea salt. Bake until golden brown, 20-25 minutes. Cut into squares; serve warm.

Nutrition Facts : Calories 95 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 61mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

MINI ROSEMARY-GARLIC FOCACCIAS

Mini Rosemary-Garlic Focaccias image

Olive oil and rosemary are the classic ingredients you'll find in easy-to-make Bisquick® mix focaccia.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 25m

Yield 24

Number Of Ingredients 5

Ingredients

2 1/4 cups Original Bisquick™ mix
2/3 cup milk
2 teaspoons olive or vegetable oil
1/2 teaspoon dried rosemary leaves, crushed
1/2 teaspoon garlic powder

Steps:

Heat oven to 450°F. In medium bowl, mix Bisquick mix and milk until soft dough forms; beat 30 seconds. If dough is too sticky, gradually mix in enough Bisquick mix (up to 1/4 cup) to make dough easy to handle.
Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times. Roll 1/4 inch thick. Cut with 2-inch cutter dipped in Bisquick mix. On ungreased cookie sheet, place dough rounds about 2 inches apart. Brush with oil. Sprinkle with rosemary and garlic powder.
Bake 8 to 10 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 50, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Biscuit, Sodium 140 mg, Sugar 0 g, TransFat 0 g

BISCUIT FOCACCIA

Biscuit Focaccia image

Make and share this Biscuit Focaccia recipe from Food.com.

Provided by Mirj2338

Categories Breads

Time 25m

Yield 20 biscuits

Number Of Ingredients 5

Ingredients

1 (12 ounce) package ready-to-bake refrigerated buttermilk flaky biscuits
1 large egg, beaten
1 tablespoon grated fresh parmesan cheese or 1 tablespoon grated romano cheese
2 teaspoons pizza seasoning or 2 teaspoons dried Italian dressing
1 tablespoon butter or 1 tablespoon margarine

Steps:

Position the rack in the center of the oven and preheat to 375 degrees F.
Lightly grease a baking or cookie sheet.
Open the biscuit package and separate into 10 biscuits.
Split each biscuit in half to make 20 rounds.
Arrange the rounds on the baking sheet.
Brush with the egg, and top with the cheese and the pizza seasoning.
Bake for about 8-12 minutes, or until the cheese has melted.
Remove from the oven and serve.
Note: Although dried Parmesan cheese can be used, it doesn't work as well.

BISCUIT MINI FOCACCIA

Biscuit Mini Focaccia image

Number Of Ingredients 9

Ingredients

1/2 cup fresh basil leaves
1/4 cup fresh thyme sprigs
2 garlic cloves, chopped
1/4 teaspoon salt, if desired
dash pepper
1/4 cup olive oil or vegetable oil
1 (12-ounce) can flaky refrigerated biscuit
1/4 cup pine nuts
1/3 cup grated Parmesan cheese

Steps:

Heat oven to 400°F. In blender container or food processor bowl with metal blade, combine basil, thyme, garlic, salt, pepper and oil. Cover blend until finely chopped, scraping down sides of container, if necessary.Separate dough into 10 biscuits. On ungreased cookie sheets, press or roll each biscuit to a 3-inch circle. Make several indentations with fingers in tops of biscuits. Spread about 1 teaspoon basil mixture evenly over each biscuit. Sprinkle each biscuit evenly with 1 teaspoon pine nuts press gently. Sprinkle with cheese.Bake at 400°F. for 10 to 12 minutes or until biscuits are golden brown. Serve warm.Nutrition Per Serving: Calories 180 Protein 4g Carbohydrate 15g Fat 12g Sodium 470mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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