This recipe is from the Vintage Vicksburg cookbook. Really good and so easy to make.
Author: Debbie Quimby
Check out the story behind this tasty snack at: http://www.thelittleblondebaker.com/white-chocolate-puffn-corn/ Also, don't forget to subscribe to my site so you never miss a recipe!
Author: Cara H.
This is another recipe, I've learn to love. It's easy and taste really Good !
Author: Areatha Daniels
This is a very old recipe..I inherited a ton of recipe books, handwritten recipe cards, and a ton of recipe clippings..as I was looking through an old recipe book( 1941 ) this newspaper clipping fell out...
Author: Cindy Rice
Banana bread is the ultimate quick bread and this one is delicious! It has a light, fluffy texture is made with ingredients you probably have on hand. It kind of tastes like a sweet banana cake. Enjoy...
Author: Dana Moore AKA: Southern Gals Cook
This is an old family recipe... an old fashion muffin with old fashion taste! Very good and moist... Enjoy!
Author: Colleen Sowa
EVERYWHERE I TAKE THIS PEOPLE SAY ITS ADDICTING...THE CAYENNE PEPPER DOES THE TRICK. ITS VERY VERY GOOD AND I PROMISE YOU'LL LOVE IT!!!
Author: karrie sullivan
Bacon rules! My grandparents had pigs on their farm when I was growing up. They always cured their own meats and made homemade jams, jelly and preserves. These snacks remind me of home. These babies will...
Author: Sherri Williams
I got this recipe from a friend who is one of the best cook/bakers I know. I don't like Bran muffins, don't know too many people who do. When Nancy offered me one, I politely said, "No thank you!" Her...
Author: Leialoha Garber
If the first thing you do when you visit a fair is get a warm, crispy funnel cake, then this recipe is for you. Chris's funnel cake recipe lets you make them at home! We did have to add a little more milk...
Author: chris elizondo
we made this at an adult weekend training, and then again with the girls in Girl Led during their campout weekend. Everyone loved it...my advice? So that everyone gets some of each ingredient, don't just...
Author: Megan Stewart
Yum! Loved the sour cream in this delicious recipe. Not only did it add lightness, but added flavor.
Author: misty mosley
This dish is really sweet, but oh so good. I loved it paired with some biscuits. But, this would be wonderful served alongside some pork too.
Author: Cynthia Rivers Martinez
A FUN RECIPE FOR HALLOWEEN. SERVE AS A SWEET SNACK OR FOR A PARTY OR EVEN GIVE THEM OUT TO THE KIDS ON HALLOWEEN IN LITTLE BAGGIES.
Author: joyce deshong
i had crunchy pb in the cabnet amd thought "why not?" lol so here goes hope u all like them
Author: Grace Camp @grace123
Found this recipes in a Simple and Delicious Taste of home magazine. All I can say is WOOOOOW so yummy. I made this for our work Christmas party dessert contest. A young male employee said if this was...
Author: Beverly Harris
Who knew that pistachio and Irish cream would be such a great flavor combination! This dessert is creamy, flavorful and perfect for St. Patrick's Day.
Author: Shelia Senghas
A flavorful treat to make and wrap in waxed paper.
Author: Pat Duran
My friend found this easy recipe while surfing the web. Such a cute idea. We would like to share it with you. I understand,you can do this with scalloped potatoes also. The ideas are unlimited.... Why...
Author: Nancy J. Patrykus
I have made this recipe many many times. I always make sure I have this on hand. It makes a perfect add in to any dish & any dessert. It also makes a spicy snack.
Author: Vanessa "Nikita" Milare
This is a phase one recipe from South Beach diet.
Author: Sarah Stephens Smith
My husband's grandmother made large batches of this family-favorite condiment. She passed the recipe down to her daughters, and my mother-in-law passed it down to me. I've reduced the proportions to suit...
Author: Nicole Filizetti
There might be some meat mixture left, I always make some without wrappers. Shape meat into meatballs and just steam as you steam the wrapped ones but maybe for shorter time. Serve with steamed tatsoi...
Author: Ramona's Cuisine -
Tonight's dinner was salmon with lemon and dill, and these lemon dill fingerling potatoes were outstanding with it! There wasn't a morsel left! Everyone was in agreement that we should serve these again,...
Author: BonniE !
Shredded Beef Barbecue Recipe This beef Or pork roast simmers for hours in a homemade barbecue sauce, so it's very tender and easy to shred for sandwiches. The mixture freezes well..
Author: Tammy Green
This is one of my family's favorites -and one of my original recipes :) The addition of a slight amount of spirits enhances the spices and gives this pie an edge over less 'mature' fruit goodies. Why "Captain...
Author: chris elizondo
Moist cookies with creamy icing... yum! We loved them even more the next day.
Author: Russ Myers
My mom made croutons for special occasions and they were so good. She tossed them in melted butter and seasonings and toasted them in a frying pan. When I tried them in the oven I was hooked. Tastes nearly...
Author: Marsha Gardner
Isn't it nice to grab a treat from the freezer when the little ones are hungry. (I copied this recipe from Taste of Home's Quick Cooking cookbook-2000))
Author: Linda Edwards
This homemade beef jerky is healthy, delicious and just the right amount of sweet meets spicy! If you're looking for a fun snack idea that's easy, I suggest giving this a try! Also makes for a great homemade...
Author: Taylor Simpkins
These candy bars are creamy and crunchy at the same time. This recipe is in Book III of Kitchen Chatter on page 64.
Author: Pat Duran
Actually this recipe was from my son in Tuscon,AR. He called them his "KA-BOY TOTTERS" He had a great sence of humor. And he was a pretty good cook...I am so glad I have a few of his recipes. I haven't...
Author: Nancy J. Patrykus
This is a tasty snack with a slight zing to it.Great for card games, puzzles or watching your favorite movie!
Author: Joyce Kutin
This dip is yummy and so versatile. You like heat? Add a jalapeño. You like black olives? Throw some on the top! Feel free to add whatever you like. It's also such a thick bean dip, it seems to feed a...
Author: Kelli Thomas
Savory cheesecakes are a wonderful and easy to transport appetizer. This recipe is good hot, cold, or at room temperature making it a perfect addition to your party buffet. Easy and make ahead! I started...
Author: Deb Crane
My Dad absolutely loves Idaho Spuds candy. I wanted to surprise him with a homemade version. I tried and tried and finally I do believe I have nailed it. At least he tells me that I have. Every Christmas...
Author: Connie Deitz
These are exactly what you'd expect from a cake doughnut - delicious! The cake is dense with a hint of spice. They're tasty alone, but add the toppings and they're even better. The glaze makes 'em a bit...
Author: Susan Din
This recipe was found in a cookbook from the PTA of Wilton Manors Elementary School in Wilton Manors, Florida for the school years 1991-1992 and submitted by Ashleigh Pfriem. This was SO easy to make and...
Author: Holly Watson
I put this recipe together years ago and it has been my family's favorite throughout the years.
Author: Michelle Cater
Anyone who knows me knows that i'm a health nut. However, I'm a health nut with a relentless sweet tooth, so I am always looking for easy ways to please both sides. Not only is this recipe healthy (low...
Author: Julia McGinnis
The are great for breakfast or anytime, not very sweet. They are lighter and have nice texture with the addition of the oatmeal. These are also good without the blueberries added in.
Author: Shirley Schoors
Platanos Maduros... Cuban style fried sweet plantains. The trick is to to let your plantains ripen to a nice black- the darker the more sweet... if not they will be starchy and unsweet like a potato. As...
Author: Theresa Preece
I found this recipe on CalorieCount.com. by "Robin AD". I thought it was interesting, and though I haven't tried it yet, I will, and will post a picture and let you know how it turned out. I'm sure this...
Author: Susan Feliciano
I USED TO MAKE ALL KINDS OF RICE CRISPIE TREATS 4 MY SON AND HIS FRIENDS WHEN HE WAS GROWING UP
Author: Grace Camp @grace123
This is the recipe I posted in the Old Mixing Bowl Site; when I was posting my recipe there- not any more...and it is very good- it is from my first cookbook in 1973...I hope you like the recipe as much...
Author: Pat Duran