Baked Radish Chips Recipes

ROASTED RADISH CHIPS RECIPE

Steps:

• Prep oven: Preheat oven to 400 degrees F (200 degrees C).
• Wash and cut radishes: Cut radish bulbs from leaves and wash well to remove excess dirt. Slice the radish bulbs thin, about ¼" (or ½ cm) thick.
• Prep radishes for roasting: On a medium baking sheet add olive oil and slides radishes and toss to coat radishes completely in oil. Sprinkle with salt, pepper, and red pepper flakes (if using).
• Bake radish chips: Roast radishes for a total of 20-25 minutes, tossing every 5-10 minutes to brown all sides of radish slices. Remove from oven and serve immediately for best flavor and texture.

BAKED RADISH CHIPS

Steps:

• 1. Thinly slice radishes. Blanch in boiling water 3 minutes, or steam in microwave 3 minutes. Plunge cooked radishes into ice water, then drain on paper towels.
• 2. Place radishes in a bowl or bag and sprinkle on spices. Toss to coat. Arrange in a single layer on metal baking pans.
• 3. Bake at 350° for 10 minutes; flip the chips, then bake for another 10 minutes.
• 4. When I do these, I will be placing them on racks over the pans, rather than directly on the pans. This may eliminate the turning step. It may also cause them to cook faster, so I will be watching carefully to prevent burning.

RADISH CHIPS

Steps:

• In deep fat fryer or heavy saucepan, heat 2 to 3 inches oil to 325°F.
• Use mandoline slicer or very sharp knife to cut radishes into very thin slices. Place in 2-quart saucepan, and cover with water. Heat to boiling. Boil over high heat 4 to 5 minutes or until radish slices are translucent and skins are a lighter shade of pink. Drain radish slices in colander.
• Fry radish slices in hot oil in at least 2 batches 8 to 10 minutes or until bubbles have almost completely stopped forming when radish slices are submerged into hot oil. Radish slices will be deep golden brown.
• Drain on paper towels, and season with salt before serving.

CRISPY BAKED RADISH CHIPS (LOW FAT/LOW CARB)

Steps:

• Preheat oven to 375 degrees.
• Slice radishes into very thin chips and spread on a cookie sheet that has been sprayed with non-stick cooking spray.
• Lightly mist radish slices with cooking spray and then sprinkle with salt and pepper. (if using other seasonings, now is the time to add them).
• Bake for 10 minutes, flip, and bake for another 5-10 minutes or until crisp. Time may vary so watch these after flipping.