Cowboy Casserole Recipes

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COWBOY CASSEROLE



Cowboy Casserole image

Cowboy Casserole is an easy weeknight family dinner with ground beef, corn, cheddar cheese and sour cream topped with crispy tater tots.

Provided by Sabrina Snyder

Categories     Dinner

Time 50m

Number Of Ingredients 10

1/2 pound ground beef (, (85/15))
1 cup corn
2/3 cup Condensed Cream of Mushroom Soup
1 cup cheddar cheese (, shredded and divided)
1/3 cup whole milk
1/4 cup sour cream
1 teaspoon onion powder
1/2 teaspoon black pepper
1/2 cup bacon (, cooked and crumbled)
32 ounces tater tots

Steps:

  • Preheat oven to 375 degrees.
  • In a large skillet, cook beef over medium heat until browned.
  • Add the corn, cream of mushroom soup, 1/2 cup cheese, milk, sour cream, onion powder, black pepper, and bacon to the skillet and mix well.
  • In a 9x13 pan layer the beef, then the cheese and finally line up the tater tots before baking for 40-45 minutes uncovered.
  • Sprinkle with remaining cheese and bake another 5 minutes.

Nutrition Facts : Calories 148 kcal, Carbohydrate 10 g, Protein 10 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 28 mg, Sodium 355 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

COWBOY CASSEROLE



Cowboy Casserole image

This combination of hamburger, beans, and bacon over biscuits will bring out the cowboy in anyone. It has become a family favorite. It is so easy to make, and we love to make it when we're camping.

Provided by SMART-ALEKS

Categories     Main Dish Recipes     Casserole Recipes

Time 25m

Yield 5

Number Of Ingredients 6

½ pound bacon
1 pound ground beef
1 small onion, chopped
2 (15 ounce) cans baked beans with pork
⅓ cup barbeque sauce
1 (7.5 ounce) package refrigerated biscuit dough

Steps:

  • Cook bacon in a large skillet or Dutch oven over medium heat until evenly browned. Drain, and cut into bite size pieces. Set aside. Add hamburger and onion to the skillet, and cook until no longer pink, and the onion is tender. Drain.
  • Stir bacon, baked beans and barbeque sauce into the ground beef, and bring to a boil. Reduce heat to medium low, and place biscuits in a single layer over the top of the mixture. Cover, and simmer for about 10 minutes, or until the biscuits are done. Place two biscuits on each plate, and spoon beans over.

Nutrition Facts : Calories 600.7 calories, Carbohydrate 62 g, Cholesterol 84 mg, Fat 25.2 g, Fiber 7.8 g, Protein 32.8 g, SaturatedFat 8.6 g, Sodium 1580 mg, Sugar 22.7 g

COWBOY CASSEROLE



Cowboy Casserole image

This quick and creamy Tater Tot bake is great comfort food, especially on a cold night. -Donna Donhauser, Remsen, New York

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 9

1/2 pound lean ground beef (90% lean)
1 can (8-3/4 ounces) whole kernel corn, drained
2/3 cup condensed cream of chicken soup, undiluted
1/2 cup shredded cheddar cheese, divided
1/3 cup 2% milk
2 tablespoons sour cream
3/4 teaspoon onion powder
1/4 teaspoon pepper
2 cups frozen Tater Tots

Steps:

  • Preheat oven to 375°. In a large skillet, cook beef over medium heat until no longer pink. Stir in the corn, soup, 1/4 cup cheese, milk, sour cream, onion powder and pepper., Place 1 cup Tater Tots in a greased 3-cup baking dish. Layer with beef mixture and remaining Tater Tots; sprinkle with remaining cheese. Bake, uncovered, until bubbly, 20-25 minutes.

Nutrition Facts : Calories 714 calories, Fat 38g fat (15g saturated fat), Cholesterol 120mg cholesterol, Sodium 1675mg sodium, Carbohydrate 56g carbohydrate (9g sugars, Fiber 6g fiber), Protein 37g protein.

COWBOY CASSEROLE



Cowboy Casserole image

This Cowboy Casserole from Delish.com is hearty enough to feed the hungriest of cowboys.

Categories     cowboy casserole     weeknight dinners     tater tot casserole     hot dish     ground beef recipes     easy dinner recipes     casserole dishes

Time 40m

Yield 8-10

Number Of Ingredients 13

1 lb. ground beef
1/2 onion, chopped
2 garlic cloves, minced
1/2 tsp. chili powder
1/2 tsp. cumin
2 c. frozen corn, defrosted
2 c. canned diced tomatoes
1/3 c. sour cream
1 1/2 c. cheese, divided
kosher salt
Freshly ground black pepper
2 bags (16 oz) frozen tater tots
1 tbsp. Chopped parsley, for garnish

Steps:

  • Preheat oven to 375°. In a large skillet over medium heat, heat oil. Add onions and cook until soft and slightly translucent. Next, add beef. When it is no longer pink, drain some of the fat and push meat and onions to outer edge of skillet. Add, garlic, chili powder and cumin. Stir and cook until garlic is fragrant, about 2 minutes.
  • Add corn, tomatoes, sour cream and 1 cup cheese. Cook, stirring regularly, until cheese is melted and sour cream is incorporated. Season with salt and pepper.
  • Pour mixture into a 9x13 baking dish. Top with tater tots and sprinkle with remaining cheese. Bake 20-25 minutes, or until cheese is melted and tater tots are golden. Garnish with parsley and serve.

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