Cheesy Chicken Stir Fry Recipes
CREAMY CHICKEN STIR-FRY
Very simple and light, but so good. Easy dinner to throw together, and you can use any vegetables you happen to have on hand.
Provided by Erica_Hildebrand
Categories Chicken
Time 30m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- In a large non-skillet, saute the chicken.
- Salt and pepper to taste.
- Add the vegetables and cook until they are tender.
- Cook the pasta according to package directions.
- Drain, cover and set aside.
- In a large saucepan, melt the butter or margarine and blend in flour.
- Gradually stir in the chicken broth and half-and-half.
- Cook over medium low heat, stirring constantly, until the sauce begins to thicken.
- Add garlic salt and ground black pepper to taste.
- Blend in the mozzarella and cheddar and continue heating, stirring constantly, until the cheeses melt.
- Stir in the chicken/vegetable mixture and heat thoroughly.
- Toss with the cooked pasta and top with grated Parmesan cheese, if desired.
Nutrition Facts : Calories 546.2, Fat 28.5, SaturatedFat 13, Cholesterol 135.9, Sodium 361.2, Carbohydrate 30.1, Fiber 2.1, Sugar 2.9, Protein 40.8
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