GINGER-GARLIC PORK NOODLE SOUP (AIP, PALEO, WHOLE30)
This quick and easy Ginger-Garlic Pork Noodle Soup is warming, comforting and delicious. It's the perfect weeknight meal and is AIP and paleo and can be made Whole30 compliant.
Provided by Nicole @healmedelicious
Time 30m
Number Of Ingredients 13
Steps:
- Cook your pasta of choice according to directions, strain and set aside.
- In a large stock pot or cast iron pot, heat olive oil on medium heat. Add sliced garlic and ginger and sauté 2-3 minutes, stirring frequently until the garlic begins to brown.
- Next, add ground pork, shallots, chopped cilantro, chives and sea salt. Sauté an additional 5-7 minutes, stirring continuously.
- Next, add in sliced mushrooms and stir to combine. Add in coconut aminos and chicken bone broth or vegetable stock, reduce heat, cover pot and simmer 10 -15 additional minutes.
- Finally add in spinach and stir to wilt. Taste for salt and adjust accordingly.
- Pour soup overtop cooked noodles. Garnish with additional cilantro and chives and a splash more of coconut aminos in each individual serving, if desired.
- Enjoy!
PORK AND SPINACH NOODLE SOUP
Make and share this Pork and Spinach Noodle Soup recipe from Food.com.
Provided by ThatCaptJim
Categories Ham
Time 25m
Yield 6 cups, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat 3 cups of the chicken stock to boiling.
- Add cubed pork, spinach, and pasta -- cook until pasta is tender.
- In another pan, heat the remaining 1 cup of stock until it is boiling.
- Mix the corn starch and water, then add to boiling stock. Stir until thickened, then remove from heat.
- Gently swirl in the egg into the thickened stock and do not stir until egg is set, 1-2 minutes.
- Carefully add the second pot with the egg mixture into the first pot once the pasta is done to your preference. Remove from heat and add lemon pepper seasoning.
- Allow to rest for 5-10 minutes before serving.
Nutrition Facts : Calories 389.1, Fat 8.8, SaturatedFat 2.6, Cholesterol 90.1, Sodium 1449.3, Carbohydrate 45.6, Fiber 2.2, Sugar 5.5, Protein 29.7
SUPER QUICK SPICY PORK NOODLE SOUP
Amazing soups can sometimes take hours to develop... but this one is done and dusted in just 20 minutes! Super-quick and super-yum, it's a comforting classic when you're in a rush.
Provided by Bee
Yield 4
Number Of Ingredients 10
Steps:
- 1.Heat the vegetable oil in a large, deep saucepan over high heat. Add the pork and spread it out. Allow it to sear for 5 minutes or until you get some nice golden brown colour on the pork. Then break it up with your spatula. Add the garlic and stir-fry for another minute. Then stir through the gochujang paste.
- 2.Add the vinegar, soy sauce and chicken stock. Simmer for 2-3 minutes. Then add the baby spinach and cook for a further minute or until the spinach has wilted.
- 3.Divide your cooked noodles among serving bowls. Ladle over the soup mixture. Top with spring onions and serve.
- Notes: - Korean gochujang is a fermented chilli paste available online or from the Asian aisle of most supermarkets.
PORK NOODLE SOUP WITH GINGER AND TOASTED GARLIC
This soup, based mostly on pantry staples, can be made with a variety of proteins, noodles and greens depending on what you have on hand. Snow pea leaves are exceptional here, which can be found in many Asian grocers year-round, but spinach, Swiss chard or other dark leafy green would work well. Don't skip the raw onion, the soup's finished complexity depends on it.
Provided by Alison Roman
Categories dinner, weekday, noodles, soups and stews, main course
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Heat vegetable oil in a large, heavy-bottomed pot over medium.
- Add garlic and cook, stirring occasionally, until the slices become nicely toasted and golden brown, 2 or 3 minutes. Using a slotted spoon, remove garlic and set aside.
- Add pork and red-pepper flakes to the pot, and season with salt and pepper. Cook, using a wooden spoon or spatula to break up large pieces, until the pork is well browned and in small bite-size pieces, 5 to 8 minutes.
- Add chicken broth, soy sauce and 4 cups water. Bring to a simmer and cook for about 5 to 8 minutes or so, until the pork is very tender and the broth tastes impossibly good. (Give it a taste and season with salt, pepper, red-pepper flakes and soy sauce, if you want.) Add pea leaves, half of the onion slices, and all of the ginger. Stir to wilt the leaves.
- To serve, ladle soup over noodles and top with remaining onion, cilantro and toasted garlic.
PORK AND SPINACH NOODLES
Had some pork and spinach noodles thought this would be good together another great soup on a cold day.
Provided by Linda Smith @Cookenwithlov
Categories Other Soups
Number Of Ingredients 12
Steps:
- Cut pork Loin in cubes. Brown in large saute' pan.Remove from pan.
- In same pan sauté onions, celery, Carrots, and garlic
- In Crock pot add beef broth, thyme, rosemary, salt and pepper, add the pork and sauté veggies.
- Pour water into sauté pan and pick up all the pieces and veggies from bottom of the pan. Pour in to the crock pot. Cook on high for 3 hours.
- Add corn and spinach noodles cook on low for 1/2 hour. Serve.
ASIAN PORK AND NOODLE SOUP
Dinner ready in 30 minutes! Enjoy this Asian-style soup made with pork, egg noodles and vegetables - a delightful meal!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 5
Number Of Ingredients 10
Steps:
- Spray 3-quart saucepan with cooking spray; heat over medium-high heat. Add pork, garlic and gingerroot; stir-fry 3 to 5 minutes or until pork is brown.
- Stir in broth, water and soy sauce. Heat to boiling; reduce heat. Simmer uncovered 5 minutes. Stir in noodles, carrot and bell pepper. Simmer uncovered about 10 minutes or until noodles are tender.
- Stir in spinach; cook until heated through.
Nutrition Facts : Calories 235, Carbohydrate 15 g, Cholesterol 70 mg, Fat 1, Fiber 2 g, Protein 26 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1160 mg
ASIAN PORK AND NOODLE SOUP
Make and share this Asian Pork and Noodle Soup recipe from Food.com.
Provided by Chai Latte 2 Go
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Spray 3-quart saucepan with cooking spray; heat over medium-high heat. Add pork, garlic and gingerroot; stir-fry 3 to 5 minutes or until pork is brown.
- Stir in broth, water and soy sauce. Heat to boiling; reduce heat. Simmer uncovered 5 minutes. Stir in noodles, carrot and bell pepper. Simmer uncovered about 10 minutes or until noodles are tender.
- Stir in spinach. Cook until heated through.
ORIENTAL PORK AND SPINACH SOUP
How to make Oriental Pork and Spinach Soup
Provided by @MakeItYours
Categories Other Soups
Number Of Ingredients 10
Steps:
- Saute garlic and onions in butter in a heavy soup kettle until golden; add broth and bring to boil.
- Combine ground pork, pepper, cornstarch and soy sauce in bowl and form 3/4-inch balls.
- Drop into boiling broth; cover and simmer 10 minutes until meatballs are no longer pink in center.
- Add noodles and cook 2 minutes.
- Add spinach; cover and simmer 1 minute, until barely wilted and serve.
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- Heat olive oil in skillet. Add 1/2 tsp salt, 1/4 tsp pepper and pork to skillet and while breaking the meat into chunks. Remove pork when cooked through and set aside.
- Add onion, butter and carrots to a medium saucepan and gently sauté for about 7 – 10 minutes, without browning.
- Add stock, and simmer for 20 minutes; partially covered, until carrots are fork tender. Purée stock in batches, in a blender.
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