Carolina Mustard Sauce 1 Recipes
CAROLINA MUSTARD SAUCE
Well, here it is, the bane of North Carolina barbecue. I don't know if it's the addition of mustard that brings frowns to the faces of North Carolina barbecue purists or the fact that this is a South Carolina sauce, but this sauce certainly illustrates the diverging tastes and traditions of barbecue in the Carolinas.
Provided by Chris Lilly
Categories Sauce Mustard No-Cook Fourth of July Picnic Super Bowl Father's Day Backyard BBQ Condiment Vinegar Tailgating Family Reunion Honey Party
Yield 1 3/4 cups
Number Of Ingredients 7
Steps:
- In a small bowl, combine all the ingredients and mix well. Make at least 24 hours prior to usage for best flavor. Store refrigerated in a tightly covered jar for up to 2 weeks.
CAROLINA MUSTARD SAUCE #1
Great no-cook sauce for chicken or pork. Make 24 hours before serving for all flavors to develop.
Provided by Chef Bo
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time P1DT10m
Yield 16
Number Of Ingredients 7
Steps:
- Stir mustard, honey, vinegar, ketchup, brown sugar, Worcestershire sauce, and hot pepper sauce together in a non-reactive bowl; pour into jars and seal tightly.
- Refrigerate sauce to let the flavors blend before using, at least 24 hours.
Nutrition Facts : Calories 106.5 calories, Carbohydrate 24.7 g, Fat 1.1 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 365.5 mg, Sugar 23.2 g
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