Nutella Fudge Cookies Recipes

NUTELLA® FUDGE COOKIES

Nutella® Fudge Cookies image

Stuff your face with deliciousness! I made these for a friend's birthday party and they were a huge hit. There were only four of us and they were gone in seconds! For a different taste, sprinkle salt over cookies when cooled.

Provided by dollopingditz

Categories Desserts Cookies Drop Cookie Recipes

Time 30m

Yield 15

Number Of Ingredients 5

Ingredients

1 cup chocolate-hazelnut spread (such as Nutella®)
½ cup peanut butter chips
½ cup all-purpose flour
1 egg
2 tablespoons brown sugar

Steps:

Combine chocolate hazelnut-spread, peanut butter chips, flour, egg, and brown sugar in a mixing bowl; beat with an electric mixer until smooth. Place dough in the freezer for 10 minutes.
Preheat the oven to 350 degrees F (175 degrees C).
Roll dough into 1-inch balls and place 2 inches apart on an ungreased baking sheet.
Bake in the preheated oven until the edges begin to firm up, 8 to 10 minutes. Remove from the oven and cool on the baking sheet until the cookies are set, then remove to a wire rack to cool completely.

Nutrition Facts : Calories 156.9 calories, Carbohydrate 19.1 g, Cholesterol 10.9 mg, Fat 7.4 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 2.9 g, Sodium 40.5 mg, Sugar 14.2 g

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