Pan Fried Shrimp Recipes

PAN-FRIED GARLIC SHRIMP

Pan-Fried Garlic Shrimp image

This is a very easy recipe for pan-fried shrimp with garlic. I like to just eat them with warm baguette slices, but you can serve them as a main with rice or as an appetizer.

Provided by Ruppelig

Categories Seafood Shellfish Shrimp

Time 15m

Yield 3

Number Of Ingredients 6

Ingredients

2 tablespoons vegetable oil
¾ pound large shrimp in the shell
1 shallot, minced
4 cloves garlic, sliced
1 tablespoon extra-virgin olive oil, or to taste
1 fresh lemon, cut into wedges

Steps:

Heat oil in a skillet over medium-high heat and cook shrimp until pink on all sides, 3 to 5 minutes. Reduce heat to low. Add shallot and garlic; cook until soft, about 5 minutes. Drizzle with olive oil and serve with lemon wedges.

Nutrition Facts : Calories 233.4 calories, Carbohydrate 8 g, Cholesterol 172.3 mg, Fat 14.7 g, Fiber 1.9 g, Protein 19.6 g, SaturatedFat 2.3 g, Sodium 201.6 mg, Sugar 0.6 g

PAN-FRIED SHRIMP

Pan-Fried Shrimp image

Small shrimp with simple seasoning. Add other seasonings if you like.

Provided by LeviCooks

Categories Seafood Shellfish Shrimp

Time 8m

Yield 4

Number Of Ingredients 5

Ingredients

½ cup butter, divided
1 pound peeled and deveined bay shrimp
1 tablespoon lemon juice, divided
1 pinch garlic salt, or to taste
salt and ground black pepper to taste

Steps:

Melt 6 tablespoons butter in a skillet over high heat. Add shrimp; cook and stir until browned, about 2 minutes. Reduce heat to medium-low. Season shrimp with 1 1/2 teaspoon lemon juice, garlic salt, salt, and pepper; cook for 1 minute. Serve with remaining 2 tablespoons butter and 1 1/2 teaspoon lemon juice.

Nutrition Facts : Calories 292.1 calories, Carbohydrate 0.4 g, Cholesterol 233.6 mg, Fat 24 g, Protein 18.8 g, SaturatedFat 14.8 g, Sodium 482.8 mg, Sugar 0.1 g

PAN-FRIED SHRIMP

Pan-Fried Shrimp image

Served with Green Curry Cashew Sauce, this fried shrimp recipe is an easy alternative to takeout.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes

Number Of Ingredients 3

Ingredients

1 1/2 pounds large peeled and deveined shrimp
Coarse salt and freshly ground pepper
2 tablespoons olive oil

Steps:

Season shrimp with coarse salt and ground pepper. Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add half the shrimp; cook until opaque throughout, 2 to 3 minutes. Repeat with another tablespoon oil and remaining shrimp.
Serve with Green Curry Cashew Sauce if desired.

PAN-FRIED SHRIMP WITH LIME BUTTER

Pan-Fried Shrimp with Lime Butter image

Panko-coated pan-fried shrimp with a delicious lime butter that is tasty enough but does not overpower the flavors of the shrimp. Serve over a mixed greens salad or with angel hair pasta with cream sauce and a fresh vegetable for a larger meal.

Provided by Miss Amy

Categories Seafood Shellfish Shrimp

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

1 egg
2 tablespoons water
1 pound uncooked shrimp, peeled and deveined
1 cup panko bread crumbs
4 tablespoons oil, divided
2 tablespoons butter
1 lime, juiced

Steps:

Mix egg and water together to make a light egg wash. Place breadcrumbs in a shallow dish.
Dip shrimp into the egg wash and toss into breadcrumbs.
Heat 2 tablespoons oil in a pan over medium heat. Add shrimp and fry until firm and opaque, 4 to 6 minutes. Remove shrimp and keep warm.
Rinse out the pan. Heat butter and remaining 2 tablespoons oil in the pan. Add lime juice; bring to a boil. Continue boiling for 1 minute. Return cooked shrimp to the pan and stir to coat with the lime sauce. Serve immediately.

Nutrition Facts : Calories 350.4 calories, Carbohydrate 20.6 g, Cholesterol 234.3 mg, Fat 22.5 g, Fiber 0.5 g, Protein 23.1 g, SaturatedFat 6.7 g, Sodium 389.2 mg, Sugar 0.4 g

PAN-FRIED SHRIMP

Pan-Fried Shrimp image

Got ten minutes? Then you have just enough time to make our Pan-Fried Shrimp recipe. It's perfect for a weeknight; it only has three ingredients and cleanup is a breeze. Plus, Pan-Fired Shrimp is a Healthy Living recipe. Next time you're in rush, try our delicious Pan-Fried Shrimp recipe.

Provided by My Food and Family

Categories Home

Time 10m

Yield 4 servings

Number Of Ingredients 3

Ingredients

1 Tbsp. oil
3/4 lb. uncooked deveined peeled large shrimp
1/4 cup KRAFT Zesty Italian Dressing

Steps:

Heat oil in large skillet on medium heat. Add shrimp, placing in single layer in skillet. Cook 2 to 3 min. or bottoms of shrimp are golden brown.
Add dressing; cook 2 min. or until shrimp turn pink and dressing is slightly reduced, stirring constantly.

Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 105 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 13 g

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