EASY HOMEMADE CROUTONS RECIPE
Steps:
- Preheat oven. Adjust oven rack to center position and preheat oven to 375 degrees Line a large, rimmed baking sheet with parchment paper.
- Cube or tear bread. Either cut bread into ¾ inch-cubes with a knife or tear bread into small chunks by hand. Make sure the croutons are uniform in size so they bake evenly.
- Toss with oil and seasonings. Place cubed bread in a large bowl. Drizzle bread with oil. Toss to coat. Sprinkle with parmesan, garlic, seasoning, ½ teaspoon kosher salt and ¼ teaspoon black pepper. Gently toss to evenly coat.
- Spread croutons out on a rimmed baking sheet. Transfer the bread cubes onto the prepared baking sheet. Make sure the croutons are spread out in a single, even layer.
- Bake. Bake the croutons, tossing once halfway through baking, for 15-20 minutes, or until the croutons are golden brown and crispy. Remove from oven and season with salt and more parmesan if desired. Allow the croutons to cool slightly on the pan. Use immediately, or allow transfer to a plate and allow to cool completely before storing in a zip-closure bag.
Nutrition Facts : Calories 137 kcal, Carbohydrate 14 g, Protein 3 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 142 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
EASY OVEN CROUTONS
My mom made croutons for special occasions and they were so good. She tossed them in melted butter and seasonings and toasted them in a frying pan. When I tried them in the oven I was hooked. Tastes nearly the same and so easy!
Provided by Marsha Gardner
Categories Other Snacks
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350-degrees. Using a bread knife, cut the bread into 1/2 inch by 1/2 inch cubes. If you prefer larger or smaller croutons, make your cuts accordingly-just be sure to make your cuts as similarly as possible to help them bake evenly.
- 2. In a large bowl, toss bread cubes with enough olive oil to lightly coat. Add kosher salt, freshly ground black pepper to taste and any seasonings you prefer. Once cubes are evenly and lightly coated, pour bread onto a baking pan lined with aluminum foil (for easy clean-up).
- 3. Bake bread in oven for 20-30 minutes until bread is golden and very crunchy. Toss cubes several times during baking. Homemade croutons, stored in a plastic container or a plastic bag, last up to two weeks unrefrigerated.
- 4. I use whatever bread I happen to have on hand. My husband loves pumpernickel croutons and if I ever have any left over I make them special for him.
CROUTONS
This is great to make your own croutons for your salads, etc. When you make your own you know what goes into it and you are proud of your accomplishment. You can also add your own flavorings.
Provided by Carol
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Remove crusts from stale bread slices. Brush bread on both sides with melted butter. Cut bread slices up into small cubes. Sprinkle with garlic salt (if desired). Arrange cubes on an ungreased cookie sheet.
- Bake at 350 degrees F (175 degrees C) for 15 minutes or until browned. Let cool. Store croutons in a covered container or plastic bag. Serve in soups or salads.
Nutrition Facts : Calories 117.5 calories, Carbohydrate 15.9 g, Cholesterol 10.2 mg, Fat 4.9 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 2.7 g, Sodium 542.1 mg, Sugar 1.3 g
CROUTONS
Steps:
- Heat the olive oil in a large (10-inch) saute pan until hot. Add the bread and cook over medium heat, tossing frequently, until the bread is evenly toasted and browned. Sprinkle with salt and pepper.
CROUTONS
Provided by Food Network
Time 30m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- Whisk the butter, olive oil, oregano and garlic salt. Toss with the bread cubes. Spread in a single layer on a baking sheet. Bake until golden brown and toasted, 15 to 20 minutes.
HOMEMADE CROUTONS
Learn how to make croutons at home with our simple recipe, method and top tips. These will make crunchy toppings for soups, salads and warming pasta bakes
Provided by Georgina Kiely - Digital food editor, bbcgoodfood.com
Time 10m
Number Of Ingredients 5
Steps:
- Heat the oven to 220C/200C fan/gas 7. Rub the whole garlic clove over both sides of the sourdough. Tear it into rough chunks and toss with the oil, a good pinch of salt and the seeds.
- Spread out on a baking sheet and bake for 8-10 mins until golden and crisp. Mix with the chopped parsley. Sprinkle on soup or a salad for added crunch.
Nutrition Facts : Calories 129 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.53 milligram of sodium
CHEF JOHN'S HOMEMADE CROUTONS
Don't let stale baguettes go to waste! These garlic-parmesan croutons are the perfect crunchy topper for salads and soups. And they're ridiculously easy to make.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 3h55m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 300. Line a baking sheet with a silicone baking mat.
- Stir olive oil and garlic together in a bowl. Let sit at room temperature until flavors are infused, about 3 hours.
- Place bread cubes in a large bowl. Pour garlic oil through a strainer onto the bread; toss to coat bread with oil. Add 1/2 cup Parmigiano-Reggiano cheese, Italian seasoning, paprika, black pepper, salt, and cayenne pepper; toss to coat. Spread bread cubes out in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 15 minutes. Turn croutons and bake 15 minutes more. Push croutons together with a spatula so that they are in a compact rectangle on the baking sheet and no longer spread out; sprinkle remaining 1/4 cup cheese over the top. Bake until cheese is melted and the bread is crispy and crunchy, 10 to 15 minutes more.
Nutrition Facts : Calories 473.9 calories, Carbohydrate 34.1 g, Cholesterol 13.2 mg, Fat 32.4 g, Fiber 1.7 g, Protein 12.7 g, SaturatedFat 6.6 g, Sodium 889.9 mg, Sugar 1.7 g
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