White Chocolate Puffn Corn Recipes

WHITE CHOCOLATE PUFF CORN CRACK

White Chocolate Puff Corn Crack image

It only takes two ingredients and a few minutes to make this sweet, salty, crunchy treat.

Provided by Kara

Time 10m

Number Of Ingredients 3

Ingredients

1 (8 oz) bag original or butter flavor Puffcorn
18 ounces almond bark
Sprinkles (optional)

Steps:

Pour the Puffcorn into a large mixing bowl. Spread some waxed paper out on your counter or table.
Break the almond bark into pieces and place it in a glass bowl. Cook in the microwave at half power, stirring every 30 seconds until melted and smooth.
Pour the melted white chocolate over the puffcorn and stir till coated evenly.
Spread onto waxed paper. If desired, add sprinkles. Let sit till hardened.

Nutrition Facts : Calories 265 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 3 milligrams cholesterol, Fat 23 grams fat, Fiber 5 grams fiber, Protein 9 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 219 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 20 grams unsaturated fat

WHITE CHOCOLATE PUFF'N CORN

White Chocolate Puff'n Corn image

Check out the story behind this tasty snack at: http://www.thelittleblondebaker.com/white-chocolate-puffn-corn/ Also, don't forget to subscribe to my site so you never miss a recipe!

Provided by Cara H.

Categories Other Snacks

Time 10m

Number Of Ingredients 2

Ingredients

12 oz white chocolate melting candy
16 1/2 oz original flavor puff'n corn

Steps:

1. Place Puff'n Corn into large mixing bowl
2. Melt White Chocolate Melting Candy over double boiler or in microwave
3. Mix melted white chocolate with puff'n corn until completely coated
4. Let chocolate harden at room temperature before breaking apart
5. Break puff'n corn apart and enjoy!

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