Tuzzi Dip Recipes
TUZZI DIP
This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS (Mary Clyde Ellis). Great dip for parties.
Provided by SouthernBell2627
Categories Meat
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Brown sausage in skillet and drain.
- Heat tomatoes in saucepan and add cream cheese.
- Stir until cheese melts.
- Add sausage.
- Mix well.
- Serve with tortilla chips or corn chips.
Nutrition Facts : Calories 399.6, Fat 37.6, SaturatedFat 18.9, Cholesterol 105.5, Sodium 724.8, Carbohydrate 3.2, Sugar 0.1, Protein 12.6
TUZZI DIP
This recipe is from the Vintage Vicksburg cookbook. Really good and so easy to make.
Provided by Debbie Quimby
Categories Other Snacks
Time 30m
Number Of Ingredients 3
Steps:
- 1. Brown sausage and drain well.
- 2. Heat tomatoes in saucepan and add cream cheese. Stir over low heat until cheese melts. Add sausage and mix well.
- 3. Serve with your favorite chips (Fritos or tortilla chips)
TZATZIKI SAUCE (YOGURT AND CUCUMBER DIP)
Drain some low-fat yogurt overnight to make this yummy cucumber dressing. This is a delicious topping for grilled chicken or meat. It's also a great dip for veggies and pita chips.
Provided by Lobbylady
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tzatziki
Time 10h25m
Yield 16
Number Of Ingredients 7
Steps:
- Line a colander with two layers of cheesecloth and place it over a medium bowl. Place the yogurt on the cheesecloth and cover the colander with plastic wrap. Allow yogurt to drain overnight.
- Lay grated cucumber on a plate lined with paper towel; allow to drain 1 to 2 hours.
- Combine the drained yogurt, cucumber, garlic, parsley, mint, lemon juice, salt, and pepper in a bowl. Refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 21.1 calories, Carbohydrate 2.8 g, Cholesterol 1.7 mg, Fat 0.5 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 0.3 g, Sodium 44.6 mg, Sugar 2.3 g
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