FUNERAL POTATOES
Steps:
- Preheat oven to 350˚F. Grease a 9x13 inch dish with butter.
- Combine topping ingredients and set aside.
- Cook onion in butter over medium heat until tender, about 5 minutes.
- In a large bowl, combine onions, sour cream, soup and 2 cups cheese. Season with salt & pepper to taste.
- Add hash brown potatoes and pour into prepared baking dish.
- Top with remaining cheese and sprinkle topping over.
- Bake for 40-45 minutes or until browned and bubbly.
Nutrition Facts : Calories 510 kcal, Carbohydrate 32 g, Protein 14 g, Fat 37 g, SaturatedFat 21 g, Cholesterol 96 mg, Sodium 954 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
BASIC FUNERAL POTATOES
No Mormon funeral or any get-together for that matter is complete without funeral potatoes and a baked ham! This is only a basic recipe. It's good this way, but it's up to you to make it 'gourmet.' You can use potato chips, tortilla chips, or even corn flakes for the topping - I like to use sour cream and onion chips!
Provided by Vivian Conner
Categories Side Dish Casseroles Potato Casserole
Time 55m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine cream of chicken soup, sour cream, Cheddar cheese, and onions in a large bowl. Mix in hash browns. Pour into a 9x13-inch casserole dish. Sprinkle with crushed potato chips.
- Bake uncovered in the preheated oven until cheese is melted and top is crisp, about 45 minutes.
Nutrition Facts : Calories 339.5 calories, Carbohydrate 27.6 g, Cholesterol 42.8 mg, Fat 26.8 g, Fiber 1.8 g, Protein 9.6 g, SaturatedFat 13.4 g, Sodium 587.3 mg, Sugar 1.6 g
FUNERAL POTATOES
Baked hash browns are bound together with a creamy, cheesy filling, then finished with a crunchy topping. Perfect for potlucks and big gatherings.
Provided by Katie Workman
Categories Side Dish
Time 1h5m
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F. Grease a 9x13-inch baking pan, or spray with nonstick cooking spray.
- Melt 6 tablespoons of the butter in a large deep skillet over medium heat. Add the onions and cook, stirring occasionally, for 5 minutes until they start to turn golden and tender. Sprinkle the flour over the onions and stir occasionally for another few minutes until the flour has incorporated and started to turn golden. Whisk in the milk and stir over the heat for a few minutes. Whisk in the broth, bring the mixture to a simmer, whisking often, until it bubbles and starts to thicken.
- Remove the skillet from the heat and gradually whisk in the Monterey Jack and cheddar until the mixture is smooth and the cheese is melted. Whisk in the sour cream, then stir in the potatoes. Transfer the mixture to the prepared baking dish.
- Melt the remaining 2 tablespoons butter in a small saucepan. In a large bowl, combine the cornflakes or potato chips and Parmesan cheese, then pour over the melted butter and stir to combine everything well. Sprinkle the mixture over the potato mixture in the casserole.
- Cover with aluminum foil and bake for 20 minutes, then remove the foil and continue baking for 20 minutes or so, until the edges of the casserole are bubbling and the top is golden brown. Let sit for 10 minutes and sprinkle with chives (if desired) before serving.
Nutrition Facts : Calories 316 kcal, Carbohydrate 17 g, Protein 9 g, Fat 24 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 52 mg, Sodium 384 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 10 g, ServingSize 1 serving
FUNERAL POTATOES
This dish was served at my aunt's home after a family funeral. The woman who brought this fabulous dish had no name for it, so in my family, it is now known as the 'Funeral Potatoes'. I make it for every holiday and special barbecues too.
Provided by Nancy Mottu
Categories Side Dish Potato Side Dish Recipes
Time 15m
Yield 11
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch casserole dish.
- In a large bowl, whisk together the processed cheese, sour cream, mushroom soup, celery soup, water, 1/2 of the margarine and salt and pepper to taste.
- Place potatoes in prepared dish, add soup mixture and mix well.
- Mix crumbs with remaining melted margarine and sprinkle over top of potato casserole.
- Bake at 325 degrees F (175 degrees C) for 40 to 50 minutes or until crumbs are lightly browned and casserole is bubbling.
Nutrition Facts : Calories 417.5 calories, Carbohydrate 37 g, Cholesterol 65 mg, Fat 30.3 g, Fiber 2.4 g, Protein 10.7 g, SaturatedFat 16.3 g, Sodium 1296.2 mg, Sugar 4.8 g
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