Mocha Java Bread Recipes

MOCHA JAVA BREAD

Mocha Java Bread image

This makes a lovely subtley flavored coffee bread with nuts. You can substitute with any two of your favorite nuts. Quick and easy to make with nice results. This bread is great toasted, spread with cream cheese and nutella.

Provided by Baby Kato

Categories Breads

Time 50m

Yield 1 loaf, 4-6 serving(s)

Number Of Ingredients 12

Ingredients

3/4 cup warm water (110 degrees F)
1 3/4 cups flour
1 tablespoon dry milk
1 teaspoon salt
1 1/2 tablespoons butter
1/4 cup rye flour
2 tablespoons brown sugar
1 egg
2 tablespoons instant mocha-flavored coffee powder
1/8 cup pecans, chopped
1/8 cup almonds, chopped
2 teaspoons active dry yeast

Steps:

Place ingredients in bread machine pan in the order suggested by the manufacturer.
Select white bread setting.
Push Start.
Or to Bake Bread in Your Oven; select dough or manual cycle on your bread machine.
Once the cycle is complete, shape dough and place in a greased loaf pan.
Allow to rise in a warm spot until the dough has doubled in size.
Bake in a preheated 350 degrees F oven for 35 to 45 minutes.
Makes 1 - 1 pound loaf.

Nutrition Facts : Calories 383.9, Fat 12.1, SaturatedFat 4.1, Cholesterol 66.2, Sodium 667.5, Carbohydrate 58.7, Fiber 3.7, Sugar 9.9, Protein 10.6

MOCHA JAVA

Mocha Java image

Make and share this Mocha Java recipe from Food.com.

Provided by diner524

Categories Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

6 cups strong hot coffee
1 cup instant hot cocoa mix
1/4 cup sugar
2 cups fat-free half-and-half
heavy whipping cream, whipped, sweetened, if desired (optional)
chocolate shavings, if desired (optional)

Steps:

Pour coffee into 3-quart saucepan; stir in cocoa mix and sugar until dissolved. Add half and half. Cook over medium heat, stirring occasionally, until heated through (3 to 4 minutes).
Dollop each serving with whipped cream; sprinkle with chocolate shavings, if desired.

Nutrition Facts : Calories 385.7, Fat 4.2, SaturatedFat 2.5, Cholesterol 4.1, Sodium 505.6, Carbohydrate 79.4, Fiber 2.8, Sugar 62.3, Protein 7.5

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