Spicy Pretzels Recipes

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SPICY PARTY PRETZELS



Spicy Party Pretzels image

Who needs all the distractions offered by typical party mixes? It's the toasted, seasoned pretzels you really want! This recipe is simple, and particularly tasty when straight from the oven.

Provided by K. Tansey

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 2h10m

Yield 15

Number Of Ingredients 5

1 cup vegetable oil
1 (1 ounce) package dry ranch salad dressing mix
1 teaspoon garlic salt
1 teaspoon ground cayenne pepper
1 (15 ounce) package mini twist pretzels

Steps:

  • Preheat oven to 200 degrees F (95 degrees C).
  • In a medium bowl, mix together vegetable oil, dry ranch dressing mix, garlic salt and cayenne pepper.
  • Place pretzels in a medium baking dish. Coat with the vegetable oil mixture.
  • Stirring occasionally, bake coated pretzels uncovered in the preheated oven 2 hours, or until toasted and crispy.

Nutrition Facts : Calories 137.5 calories, Carbohydrate 1.8 g, Fat 14.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2.3 g, Sodium 268.7 mg

SPICY SEASONED PRETZELS



Spicy Seasoned Pretzels image

These spicy pretzels are the ultimate snack! Mini twist pretzels soaked in oil & coated in a homemade seasoning blend that bursts with flavor in every bite!

Provided by Natalie

Categories     Snack

Time 6h10m

Number Of Ingredients 5

16 oz bag tiny twist pretzels
1 cup avocado oil
2 teaspoon garlic salt
2 teaspoons lemon pepper
1 teaspoon cayenne pepper

Steps:

  • Pour oil and spices into a gallon ziploc bag. Seal and shake to evenly combine oil with spices
  • Add in pretzels, seal up ziploc bag, and gently shake to combine.
  • Allow pretzels to soak up the seasoned oil for at least 6 hours, or ideally for 24 hours. Turn bag to shake up pretzels every few hours. No need to bake them, the pretzels will soak up all the oil.
  • Will keep in an airtight container for at least 1 week.
  • See the Recipe Notes below for more tips, FAQ's and ingredient substitutions.

Nutrition Facts : Calories 369 kcal, Fat 23.2 g, Carbohydrate 36.9 g, Fiber 1.7 g, Sugar 1.4 g, Protein 4.6 g, ServingSize 1 serving

CAYENNE PRETZELS



Cayenne Pretzels image

These spicy pretzels were a huge hit at my daughter's graduation party. The longer they sit, the spicier they get! -Gayle Zebo, Warren, Pennsylvania

Provided by Taste of Home

Categories     Snacks

Time 1h25m

Yield 3-1/2 quarts.

Number Of Ingredients 5

1 cup canola oil
1 envelope ranch salad dressing mix
1 teaspoon garlic salt
1 teaspoon cayenne pepper
1 pound (12 cups) pretzel sticks

Steps:

  • In a small bowl, combine the oil, dressing mix, garlic salt and cayenne. Divide pretzels between 2 ungreased 15x10x1-in. baking pans. Pour oil mixture over pretzels; stir to coat. , Bake at 200° for 1-1/4 to 1-1/2 hours or until golden brown, stirring occasionally. Cool completely. Store in an airtight container.

Nutrition Facts : Calories 236 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 690mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

SPICY PRETZELS AKA "CRACK PRETZELS"!!!



Spicy Pretzels aka

When my friend gave me this recipe, she called them "Crack Pretzels"...she said they were like crack because you couldn't stop eating them! ha ha! The first time I made these, I thought my husband was gonna make himself SICK eating them!! I am now requested to make them for every get together, every football viewing, &...

Provided by Amber Franks

Categories     Other Snacks

Number Of Ingredients 7

1 regular size bag of pretzel sticks
1 tsp cayenne pepper
1 tsp lemon pepper
1 1/2 tsp garlic powder
1 pkg hidden valley ranch dry mix
3/4 c canola oil
gallon zip lock baggie

Steps:

  • 1. Put pretzels in a gallon zip lock bag. Mix cayenne pepper, lemon pepper, garlic powder, ranch & canola oil together...pour over pretzels in zip lock baggie. It's best if you can leave over night but a couple hours will work, too. I always bag them the night before & cook them the next morning.
  • 2. Spread out on large baking sheet. Bake at 200 for 40 min.
  • 3. .*** My husband likes a real kick to these, so I double the cayenne, lemon pepper, and garlic salt when mixing the spices...He LOVES them like that!!***

SPICY PRETZELS



Spicy Pretzels image

My daughter got this recipe from her friends mom . The small pretzels work the best. And for some reason , the oil definitely makes a difference! We've made them with Crisco, and we've made them with other brands, and they don't taste the same! *** seems to be too hot for a few people , PLEASE ADJUST the cayenne pepper if you don't like HOT***

Provided by Marlene.

Categories     Lunch/Snacks

Time 2h5m

Yield 6 serving(s)

Number Of Ingredients 5

1/4 lb small pretzels
1/4 cup crisco vegetable oil
1 (1 ounce) package hidden valley ranch dressing mix
1 teaspoon garlic salt
1 teaspoon cayenne pepper

Steps:

  • Put pretzels in a roaster pan.
  • (or 13x9 pan will work) Mix together the Crisco oil, dressing mix, salt and cayenne pepper.
  • Pour over pretzels.
  • Toss thoroughly!
  • Bake at 200* for 1 1/2- 2 hours.
  • Stir about every 20 minutes.

Nutrition Facts : Calories 154.9, Fat 9.6, SaturatedFat 1.3, Sodium 257.3, Carbohydrate 15.7, Fiber 0.7, Sugar 0.6, Protein 2.1

SPICY-SWEET PRETZEL MIX



Spicy-Sweet Pretzel Mix image

This crunchy bar snack goes great with Pomegranate Soda.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 30m

Number Of Ingredients 5

2 cups thin pretzel sticks
1 cup natural almonds
2 tablespoons unsalted butter
2 tablespoons dark-brown sugar
1/8 teaspoon cayenne pepper

Steps:

  • Preheat oven to 300 degrees. Line a large rimmed baking sheet with parchment paper. In a large bowl, toss together pretzels and almonds.
  • In a small saucepan, bring butter, sugar, cayenne, and 1 tablespoon water to a boil, stirring constantly. Pour over pretzel mixture in bowl; gently toss to combine.
  • Spread pretzel mixture in a single layer on prepared sheet. Bake until almonds are crisp, about 20 minutes, tossing occasionally. Cool on sheet before serving.

Nutrition Facts : Calories 171 g, Fat 12 g, Fiber 2 g, Protein 4 g

SPICY RANCH PRETZELS



Spicy Ranch Pretzels image

These pretzels have the perfect amount of heat and flavor. They are great to snack on during the holidays, a game, or anytime!

Provided by itsnevrenough

Categories     Beginner Cook

Time 2h5m

Yield 1 batch, 12 serving(s)

Number Of Ingredients 5

16 ounces pretzels
1 (1 ounce) packet ranch dressing mix
3/4 cup canola oil or 3/4 cup vegetable oil
1 1/2 teaspoons cayenne
1 teaspoon garlic powder

Steps:

  • Pour pretzels into a 9x13 pan.
  • Mix together the oil, dressing mix, cayenne and garlic powder.
  • Pour the mixture over the pretzels and mix to coat.
  • Bake at 225 for 2 hours, mixing every 30 minutes to evenly coat pretzels.

Nutrition Facts : Calories 267, Fat 14.7, SaturatedFat 1.2, Sodium 518.1, Carbohydrate 30.8, Fiber 1.2, Sugar 1.1, Protein 4

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