GRILLED CHICKEN PARMESAN
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cut off a 1 1/2-inch piece of the baguette and pulse in a food processor to make breadcrumbs. Add the tomatoes and 1/4 teaspoon salt and pulse until the tomatoes are finely chopped but not pureed. Heat 1 1/2 tablespoons olive oil in a medium skillet over medium heat; add the garlic and cook until just golden, about 1 minute. Add the red pepper flakes and tomato mixture and bring to a simmer; cook until the sauce thickens slightly, 8 to 10 minutes.
- Meanwhile, preheat a grill to medium high. Toss the chicken with the remaining 1/2 tablespoon olive oil, the oregano and 1/4 teaspoon salt. Split the remaining baguette in half lengthwise and then cut in half to make 4 pieces.
- Grill the bread, cut-side down, until lightly toasted. Grill the chicken until cooked through, about 5 minutes per side, topping with the mozzarella and covering during the last 2 minutes.
- Spoon some tomato sauce onto the bread pieces and top with half of the parmesan. Top each with a chicken breast, then the remaining sauce. Sprinkle with basil and the remaining parmesan.
GRILLED CHICKEN PARMESAN SANDWICH
Grilling the chicken cutlet and the tomatoes makes for a playful, summery, and breadcrumb-free twist on this classic Italian-inspired, chicken parmesan sandwich.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 10
Steps:
- Core and halve tomatoes. Slip some garlic into each half, then toss with olive oil, red pepper flakes, and oregano and season with salt and pepper. Brush rolls with olive oil. Grill rolls until toasted and tomatoes until tender. Season chicken and grill one side; flip, then top with Parmesan and mozzarella. Grill until chicken is cooked through and cheese is melted. Make sandwiches with rolls, chicken, and tomatoes.
GRILLED CHICKEN PARMESAN
This is a great way to prepare this traditional favorite used fresh sliced tomatoes instead of tomato sauce.
Provided by Derrick Riches
Categories Entree
Time 20m
Number Of Ingredients 8
Steps:
- Gather the ingredients.
- Preheat grill for medium-high heat.
- Pound chicken breast until about 1/4 inch thick.
- Coat with olive oil, salt, and black pepper.
- Place chicken on grill and cook for 5 minutes.
- Turn chicken over and place cheese and tomato slices on top.
- Cook for an additional 5 to 6 minutes.
- Once the internal temperature of chicken reaches 165 F., remove from heat, allow to sit for 1 to 2 minutes and place basil leaves on chicken before serving.
- Either serve over pasta or make into a chicken parmesan sandwich.
- Enjoy!
Nutrition Facts : Calories 337 kcal, Carbohydrate 3 g, Cholesterol 130 mg, Fiber 1 g, Protein 46 g, SaturatedFat 6 g, Sodium 643 mg, Sugar 2 g, Fat 15 g, ServingSize 4 servings, UnsaturatedFat 0 g
GRILLED CHICKEN PARMESAN
Steps:
- Preheat an outdoor grill to medium-high. Make sure the grates are clean so the chicken doesn't stick.
- Arrange a chicken breast between two sheets of plastic wrap. On a work surface, using a meat mallet or small heavy pan, pound the chicken evenly until it is 1/4-inch (6 millimeters) thick. Remove the plastic wrap and transfer to a baking sheet; repeat with the remaining chicken breasts. Brush both sides of each chicken cutlet lightly with oil.
- Combine the salt, pepper and garlic powder in a small bowl and sprinkle evenly over both sides of the chicken cutlets. Place the chicken cutlets on the grill and cover the grill. Cook for 3 to 4 minutes. Flip and spread a few tablespoons marinara sauce over each cutlet and top with a couple pieces of mozzarella and 1 tablespoon Parmesan. Cover the grill and cook until the cheese is melted and the chicken is cooked through, 3 to 4 minutes longer. Serve hot.
HEALTHY GRILLED CHICKEN PARMESAN
Make and share this Healthy Grilled Chicken Parmesan recipe from Food.com.
Provided by bethroan
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees and preheat grill to high heat.
- Mist both sides of the chicken breasts lightly with the olive oil and season with salt and pepper.
- Grill the chicken for 4 minutes per side (or until it is no longer pink inside). Transfer to a baking dish.
- Heat the sauce until warm and divide evenly on top of chicken. Follow with mozzarella and then parmesan.
- Bake for 5 minutes.
GRILLED CHICKEN PARMESAN
Make and share this Grilled Chicken Parmesan recipe from Food.com.
Provided by JMT Gourmet
Categories Chicken Breast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Boil water for spaghetti.
- Season both sides of the chicken breasts with onion salt, oregano, and black pepper.
- Grill the chicken breasts for about 3 minutes per side (or until cooked through).
- Cook spaghetti 4-5 minutes. Drain.
- Spread 1/4 cup of spaghetti sauce on the bottom of a baking dish. Place chicken on top. Spread the remaining 1/2 cup of spaghetti sauce over the chicken.
- Top with grated and shredded parmesan and mozzerella cheese.
- Place dish uncovered under broiler for 3 minutes (or until cheese is melted).
- Serve over spaghetti.
More about "grilled chicken parmesan recipes"
CHICKEN PARMESAN RECIPE - GRILLED CHICKEN PARMESAN
From twopurplefigs.com
4.1/5 (77)Calories 430 per servingCategory Main Dish
- Bring out a 9 inch by 13 inch oven safe plate and pour tow thirds of the marinara sauce at the bottom of the plate. Set aside.
- Preheat a cast iron grill pan (or any skillet of your choice) over medium heat and add in the olive oil.
GRILLED CHICKEN PARMESAN - GRILLED CHICKEN PARMESAN …
From howsweeteats.com
5/5 (8)Category Main CourseCuisine AmericanTotal Time 45 mins
- Place the chicken breasts in a dish or bowl. In a separate bowl, whisk together the olive oil, balsamic vinegar, garlic, basil and a big pinch of salt and pepper. Pour the mixture over the chicken. Marinate in the refrigerator for at least 30 minutes or oven night. Remove the chicken from the fridge about 30 minutes before grilling.
- Once the grill is hot, take each chicken breast out of the marinade, letting the excess drop off. Place the chicken directly on the grill. Grill for 5 minutes (with the lid closed), then flip and grill for 3 minutes more.
- Top each chicken breast with a slice of tomato. Top the tomato with a slice of fresh mozzarella. Close the lid to the grill and for 1 minute or so, until the cheese just begins to melt. You don’t want it to melt into the grill grates, so pull it off before it starts to drip off the chicken!
GRILLED CHICKEN PARMESAN - A GRILL FOR ALL SEASONS
From agrillforallseasons.com
GRILLED GARLIC PARMESAN CHICKEN BREASTS - THE CAREFREE …
From thecarefreekitchen.com
GRILLED CHICKEN PARMESAN RECIPE - SIMPLE GRILL RECIPES
From simplegrillrecipes.com
GRILLED CHICKEN PARMESAN RECIPE (WITHOUT BREAD CRUMBS) …
From simpleandsavory.com
Reviews 4Category Dinner RecipesCuisine Italian-AmericanTotal Time 35 mins
HONEY LIME GRILLED CHICKEN TENDERS | RECIPECOOKER
From recipecooker.pages.dev
GRILLED PARMESAN CHICKEN - EFFORTLESS RECIPE WITH GRILLED POLENTA!
From mamagourmand.com
GRILLED CHICKEN PARMESAN RECIPE | RAGÚ
From ragu.com
GRILLED CHICKEN PARMESAN SOUP - OUT GRILLING
From outgrilling.com
GRILLED CHICKEN PARMESAN - WENDY POLISI
From wendypolisi.com
GRILLED CHICKEN PARMESAN - (VIDEO) COOKED BY JULIE
From cookedbyjulie.com
GRILLED CHICKEN MARINARA WITH PARMESAN RECIPE
From foodsnews101.com
GRILLED CHICKEN PARMESAN - HEY GRILL, HEY
From heygrillhey.com
GRILLED LEMON PEPPER CHICKEN | FEASTRECIPES
From feastrecipes.pages.dev
PARMESAN CRUSTED CHICKEN RECIPE | GREEN VALLEY GRILL
From greenvalleygrill.com
BEST GRILLED CHICKEN PARMESAN RECIPE | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love