ASIAN GLAZED CHICKEN THIGHS
Slightly spicy, but the sweetness tames the heat. Serve with rice.
Provided by Essanaye
Categories World Cuisine Recipes Asian
Time 1h40m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk the vinegar, honey, soy sauce, toasted sesame oil, chili garlic sauce, garlic, and salt in a bowl until smooth. Pour half the marinade into a large plastic zipper bag; retain the other half of the sauce. Place the chicken thighs into the bag containing marinade, squeeze all the air out of the bag, and seal. Shake a few times to coat chicken; refrigerate for 1 hour, turning bag once or twice.
- Preheat oven to 425 degrees F (220 degrees C).
- Pour the other half of the marinade into a saucepan over medium heat, bring to a boil, and cook for 3 to 5 minutes, stirring often, to thicken sauce. Remove the chicken from the bag; discard used marinade. Place chicken thighs into a 9x13-inch baking dish, and brush with 1/3 of the thickened marinade from the saucepan.
- Bake 30 minutes, basting one more time after 10 minutes; an instant-read thermometer inserted into a chicken thigh should read 165 degrees F (75 degrees C). Let stand for 5 or 10 minutes; meanwhile, bring remaining marinade back to a boil for 1 or 2 minutes, and serve chicken with marinade. Sprinkle with green onions.
Nutrition Facts : Calories 544 calories, Carbohydrate 26.6 g, Cholesterol 142 mg, Fat 30.2 g, Fiber 0.8 g, Protein 40.6 g, SaturatedFat 6.7 g, Sodium 1852.3 mg, Sugar 22 g
ASIAN CHICKEN THIGHS
The thick, tangy sauce makes this dish one of my favorite Asian chicken recipes. Serve the chicken over long grain rice or with ramen noodle slaw. -Dave Farrington, Midwest City, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 5 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, heat oil over medium heat. Add chicken; cook until golden brown, 8-10 minutes on each side. In a small bowl, whisk water, brown sugar, orange juice, soy sauce, ketchup, vinegar, garlic, pepper flakes and five-spice powder. Pour over chicken. Bring to a boil. Reduce heat; simmer, uncovered, until chicken is tender, 30-35 minutes, turning chicken occasionally., In a small bowl, mix cornstarch and cold water until smooth; stir into pan. Bring to a boil; cook and stir until sauce is thickened, about 1 minute. Sprinkle with green onions. If desired, serve with rice. Freeze option: Cool chicken. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 292 calories, Fat 14g fat (3g saturated fat), Cholesterol 87mg cholesterol, Sodium 396mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges
BAKED CHICKEN THIGHS, ASIAN-STYLE
This is kind of a sweet-sour flavor. Serve with rice and a vegie. Leftover meat is good for a salad.
Provided by Mikekey *
Categories Chicken
Time 3h5m
Number Of Ingredients 10
Steps:
- 1. Mix all ingredients except chicken, cornstarch and water, thoroughly in a bowl.
- 2. Place chicken in a gallon-sized zipper plastic bag and pour marinade over chicken. Seal bag and marinate in refrigerator for 2 hours (or longer), turning over bag a couple of times during this time.
- 3. Preheat oven to 350F. Line a rimmed baking sheet with parchment paper.
- 4. Remove thighs from marinade (reserving marinade) and place thighs skin side down on baking sheet. Bake 20 minutes. Turn chicken over, skin side up, and brush with some marinade. Bake another 25 minutes.
- 5. Pour remaining marinade into a small saucepan and bring to a boil.
- 6. Dissolve cornstarch in water and stir into marinade. Simmer marinade for 5 minutes.
- 7. Serve chicken with some of the sauce drizzled over each piece.
BAKED ASIAN CHICKEN THIGHS
Try out something new with our Baked Asian Chicken Thighs. You'll be the star of the evening for serving tender and juicy Baked Asian Chicken Thighs .
Provided by My Food and Family
Categories Vegetable Recipes
Time 45m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat oven to 350°F.
- Combine first 4 ingredients; reserve for later use. Cook chicken in large ovenproof skillet sprayed with cooking spray on medium heat 5 min. or until evenly browned, turning after 3 min. Remove chicken from skillet; cover to keep warm.
- Add bok choy, yellow onions and peppers to skillet; cook on medium-high heat 3 min., stirring frequently. Stir in ginger; cook 30 sec. Return chicken to skillet. Add reserved dressing mixture; cover.
- Bake 25 min. or until chicken is done (165ºF). Serve over rice, topped with green onions and nuts.
Nutrition Facts : Calories 350, Fat 14 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 90 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 23 g
THAI CHICKEN THIGH BAKE
Super moist and super easy Thai-inspired sweet and spicy chicken. The secret is the foil wrapper!
Provided by Jacqueline
Categories World Cuisine Recipes Asian
Time 1h45m
Yield 10
Number Of Ingredients 10
Steps:
- Combine soy sauce, brown sugar, peanut butter, hoisin sauce, ginger, garlic, and chile paste in a resealable container. Mix well. Stir in cornstarch. Add chicken to marinade, cover, and refrigerate for at least 30 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Line a jelly roll pan or rimmed cookie sheet with a double layer of foil large enough to envelop the chicken.
- Spread chicken evenly over the bottom layer of foil. Top with the marinade, fold the upper layer of foil on top, and wrap to fully cover chicken.
- Roast in the preheated oven until chicken thighs are no longer pink, about 1 hour. Unwrap and sprinkle with cilantro.
Nutrition Facts : Calories 222.9 calories, Carbohydrate 14.4 g, Cholesterol 58.2 mg, Fat 10.1 g, Fiber 0.7 g, Protein 18.5 g, SaturatedFat 2.6 g, Sodium 911.3 mg, Sugar 9.9 g
BAKED ASIAN-STYLE HONEY CHICKEN
A marinade of honey, ginger, soy sauce, onion and garlic give this chicken dish an authentic Asian flavor without a lot of fuss.
Provided by MARBALET
Categories World Cuisine Recipes Asian
Yield 5
Number Of Ingredients 7
Steps:
- To Marinate: Arrange chicken pieces in a 9x13 inch baking dish. In a small bowl combine the onion, soy sauce, ginger, garlic and honey; mix together and spoon mixture over chicken. Cover dish and refrigerate to marinate for 1 hour, turning pieces once.
- Preheat oven to 425 degrees F (220 degrees C).
- Bake chicken at 425 degrees F (220 degrees C) for 30 minutes. Turn pieces over and top with green onion, then continue baking for about 10 to 15 minutes, or until chicken is tender and cooked through and juices run clear. Serve immediately.
Nutrition Facts : Calories 620.3 calories, Carbohydrate 8.7 g, Cholesterol 204.3 mg, Fat 41.1 g, Fiber 0.3 g, Protein 51.3 g, SaturatedFat 11.7 g, Sodium 553.1 mg, Sugar 7.4 g
More about "baked asian chicken thighs recipes"
STICKY BAKED ASIAN CHICKEN THIGHS • FREUTCAKE
From freutcake.com
4.4/5 (39)Category ChickenCuisine AsianTotal Time 30 mins
- Preheat oven to 400 degrees and place chicken thighs in a baking dish. Drizzle with olive oil and season with salt and pepper on both sides. Set aside.
- In a small sauce pan, combine sweet chili sauce, soy sauce, fish sauce, minced garlic, orange zest, orange juice and pepper. Whisk to combine.
- Place pan on stove over high heat and bring to a boil. Reduce and simmer on medium low, whisking frequently until sauce reduces and slightly thickens about 5-7 minutes.
- Spoon about 1 Tablespoons worth of sauce over each chicken thigh and use tongs to toss coating all sides.
BAKED ASIAN CHICKEN THIGHS (PALEO, WHOLE30) - WHAT …
From whatgreatgrandmaate.com
5/5 (6)Category Main CourseCuisine AsianCalories 388 per serving
- Preheat oven to 425 degrees F, and sprinkle the chicken thighs with salt and pepper. Place the thighs in a baking dish or oven-safe pan just big enough to fit them all in a single layer.
- Combine the rest of the ingredients (from coconut aminos to crushed red pepper flakes) to a blender and blend until smooth and creamy.
- Pour the sauce over the chicken and turn the chicken a few times to coat, then turn the chicken skin side down.
- Bake in the preheated oven for 30 minutes. Remove from the oven, then flip the chicken skin-side up. Bake for additional 15-20 minutes until the tops are golden brown.
ASIAN BAKED CHICKEN THIGHS - SUCH A FALVORFUL AND EASY …
From willcookforsmiles.com
Ratings 1Calories 801 per servingCategory Main Course
ROASTED ASIAN GLAZED CHICKEN THIGHS - CAFE DELITES
From cafedelites.com
BAKED ASIAN CHICKEN THIGHS RECIPE | SLIMFAST
From slimfast.com
BAKED CHICKEN THIGH RECIPES
From allrecipes.com
BAKED CHICKEN THIGHS WITH ASIAN GLAZE - THE LEMON …
From thelemonbowl.com
ASIAN CHICKEN THIGHS - QUICK AND EASY OVEN BAKED RECIPE
From tasteasianfood.com
Reviews 7Calories 406 per servingCategory Recipes
BAKED ASIAN CHICKEN THIGHS RECIPE - EASY RECIPES
From recipegoulash.cc
CHICKEN THIGH RECIPES - BETTYCROCKER.COM
From bettycrocker.com
PERFECT BAKED CHICKEN THIGHS (BONE-IN AND BONELESS) | FOOD
From food.amerikanki.com
BAKED CHICKEN THIGHS RECIPE: JUICY, TENDER, AND FLAVORFUL CHICKEN
From healthyrecipes101.com
CHICKEN THIGH RECIPES - BAKED CHICKEN THIGHS - RASA MALAYSIA
From rasamalaysia.com
JUICY & CRISPY HOISIN BAKED CHICKEN RECIPE IS A QUICK WINNER …
From flipboard.com
SHEET PAN STICKY GINGER SOY CHICKEN AND BROCCOLI.
From halfbakedharvest.com
BAKED ASIAN BEER BARBECUE CHICKEN THIGHS - THE BEERONESS
From domesticfits.com
SPICY BAKED CHICKEN THIGHS WITH MASHED SWEET POTATOES RECIPE
From today.com
TOP 35 CHINESE CHICKEN THIGHS RECIPES
From delishcooking101.com
BAKED ASIAN CHICKEN THIGHS - TASTEFULVENTURE
From tastefulventure.com
ASIAN BAKED CHICKEN THIGHS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
ASIAN BAKED BONELESS CHICKEN THIGHS - THE ROASTED ROOT
From theroastedroot.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love