BUBBLING COCKTAILS
This bubbling cocktail recipe is from the October 2008 issue of Martha Stewart Living and was featured on the Martha Stewart Show.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 8 cocktails
Number Of Ingredients 5
Steps:
- In a glass measuring cup, pour boiling water over sugar. Stir until sugar has dissolved; refrigerate syrup until cool.
- Puree mint leaves with cooled syrup in a blender. Add kiwis, and blend until just smooth.
- Strain mixture into a pitcher through a fine mesh sieve lined with cheesecloth; discard solids; stir in club soda. Transfer pitcher to refrigerator until chilled. Pour into 8 clean chemistry flasks and serve with straws.
BUBBLING AND BLOODY WITCH'S BREW
A deliciously spooky way to toast Halloween, our Bubbling and Bloody Witch's Brew cocktail is made with club soda, rum, grenadine and an ice-cube-sized chunk of dry ice.
Provided by Mark Evitt
Categories Beverage
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- In rocks glass, mix club soda, rum and grenadine. With tongs, add food grade dry ice to glass. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
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