Hot Dogs With Bacon Mango Salsa Recipes

MANGO SALSA DOGS

Steps:

• Split your hot dog down the middle but don't go all the way through. You want a butterfly cut (like you do to the bun). Cook the hot dogs your favorite method. We love slow roasted over the fire. However grilling, nuking or boiling will work too. Place split, cooked hot dog in a bun and top with a generous amount of mango salsa. Devour and repeat until you are full.

MIAMI HOT DOG

Steps:

• Preheat grill to medium. Combine the tomato, mango, scallions, all but a few tablespoons of the cilantro, the jalapeno, vinegar and garlic powder in a large bowl. Season with salt and pepper and mix until combined. Refrigerate until ready to serve.
• Wrap a slice of bacon around each hot dog. Grill, turning, until the bacon is browned, about 5 minutes. Spread mustard on the buns; fill with hot dogs. Top with mango salsa, crushed potato chips and the remaining cilantro.

HOT DOG SLIDERS WITH MANGO-PINEAPPLE SALSA

Steps:

• In a small bowl, whisk lime juice, honey and salt until blended. Add pineapple, mango, onion and pepper; toss to coat., Grill hot dogs, covered, over medium heat or broil 4 in. from heat until heated through, 7-9 minutes, turning occasionally., Place hot dogs in buns; cut each crosswise in half. Serve with fruit salsa.

MANGO AND BACON SALSA

Steps:

• Combine ingredients.