SOUTHERN BANANA PUDDING RECIPE
Nothing tops off a great home-cooked Southern meal any better than down home, made-from-scratch, banana pudding. Or, as we sometimes call it...'naner puddin'. It's just downright good and most definitely...a Southern tradition.
Provided by Steve Gordon
Categories Desserts
Time 35m
Number Of Ingredients 9
Steps:
- Preheat your oven to 350 degrees.
- Separate 3 eggs, set the whites aside for later use in the meringue.
- Add 3 cups of milk to a medium saucepan. Place over LOW heat on your stovetop.
- Slowly add flour, whisking continually to avoid lumps.
- Slowly stir in 1/2 cup of sugar, whisking continually until fully dissolved.
- Use a fork and break up the egg yolks.
- Slowly add the egg yolks to the saucepan, whisking continually to avoid making scrambled eggs. It's very important to stay with the cooking process at this point. Keep stirring.
- Increase the heat gradually up to about medium as you constantly whisk the pudding mixture.
- Using a candy thermometer, bring the mixture up to 170 degrees. Continue to stir it constantly as it thickens. When it reaches 170 degrees, remove from heat but continue to stir.
- Add the teaspoon of Vanilla Extract and continue to stir off and on as it cools down. The mixture must cool down before you begin to assemble the banana pudding.
- When fairly cool, spread a light layer of the pudding in a casserole dish.
- Add a layer of Vanilla Wafers. Reserve about 5 or 6 wafers for topping later.
- Add a layer of sliced bananas.
- Add a layer of pudding mixture, spreading it out to the edges of the dish.
- Repeat the layer process as needed, ending with a layer of the pudding mixture on top.
- Crumble the 5 or 6 reserved wafers and sprinkle on top. If not adding the meringue, bake this at 350 degrees for about 10-15 minutes. Let cool and serve. Hopefully you'll try the meringue.
OLD-FASHIONED BANANA PUDDING
Think the store-bought stuff stands a chance against homemade banana pudding? One bite and you'll be singing a different tune.
Provided by Rebecca Lang
Time 40m
Yield Makes 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Whisk together first 3 ingredients in a small bowl. Whisk together sugar mixture, milk, and 4 egg yolks in a medium-size heavy saucepan until well blended. Cook over medium heat, stirring constantly, 6 to 8 minutes or until thickened. Remove from heat; stir in butter and vanilla.
- Layer half of vanilla wafers in an 8-inch square baking dish. Top with half of banana slices and half of pudding. Repeat procedure with remaining wafers, banana slices, and pudding.
- Beat egg whites at high speed with an electric mixer until foamy. Gradually add 3 Tbsp. sugar, beating until sugar dissolves and stiff peaks form, about 5 minutes. Spread meringue over pudding, sealing to edge of dish.
- Bake at 375°F for 7 to 9 minutes or until golden. Let cool 30 minutes, and serve warm; or chill an additional hour, and serve cold.
SAVANNAH BANANA PUDDING RECIPE - (4.5/5)
Provided by cecelia26_
Number Of Ingredients 6
Steps:
- Beat cream cheese in large bowl with mixer on medium speed until creamy. Gradually beat in 1 cup milk, mixing well after each addition. Gradually beat in remaining milk alternately with pudding mixes, then beat on low speed 2 minutes. Reserve 1/4 cup cookie crumbs; spread remaining crumbs onto bottom of 9 x 13" dish. Cover with layers of bananas, pudding mixture and Cool Whip. Sprinkle with reserved cookie crumbs. Refrigerate 3 hours.
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