Malanga Taro Root Fritters Recipes
FRITURAS DE MALANGA (MALANGA FRITTERS)
Frituras de malanga, or malanga fritters are grated malanga combined with egg and flavored with parsley, garlic, salt and vinegar.
Provided by Elizabeth
Categories Appetizer
Time 45m
Number Of Ingredients 7
Steps:
- You will also need: large, deep, non-stick skillet or pan, box grater, 1 tablespoon scoop (or a tablespoon), sheet pan or large platter, paper towels
Nutrition Facts : Calories 251 kcal, Carbohydrate 21 g, Protein 3 g, Fat 18 g, SaturatedFat 2 g, Cholesterol 41 mg, Sodium 609 mg, Fiber 6 g, Sugar 5 g, ServingSize 1 serving
MALANGA ( TARO ROOT) FRITTERS
Great little appetizer or serve as a side.
Provided by Monika Rosales
Categories Other Snacks
Time 45m
Number Of Ingredients 8
Steps:
- 1. Combine all ingredients, except canola oil
- 2. refrigerate for a least 30 mins
- 3. heat canola oil in a skillet medium heat...use a tablespoon to scoop about 3 per batch ...don't crowd, about 2-3 mins on each side, till gold brown and cooked through...serve with hot sauce or even sour cream.
FRITURAS DE MALANGA (MALANGA FRITTERS)
This is a very popular Cuban & Miamian appetizer, and great for lunch or just a snack. The various species of malanga (Cuba) or yautia (Puerto Rico), include some of the oldest root tops in the world. It was first cultivated in tropical America, and spread to Africa, and is also grown in the Phillipines. Malanga has more flavor than most other tropical tubers, and has been described as more like nuts than potatoes. Refrigerate for about 3-4 hours.
Provided by Manami
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, whip eggs.
- Add onion powder, garlic, parsley and salt.
- Mix well, then add the malangas.
- Mix again, then refrigerate for a few hours.
- Using a frying pan, heat the oil over medium-high heat.
- Using a spoon or scoop, grab spoonfuls of the malanga, and place into the pan.
- You can fry five or six at a time.
- Make sure to fry on both sides until the malanga fritters are golden brown.
- Place on a large platter with paper towel to drain the excess oil.
- Serve hot and enjoy!
Nutrition Facts : Calories 30.8, Fat 1.9, SaturatedFat 0.6, Cholesterol 78.3, Sodium 414.6, Carbohydrate 0.9, Fiber 0.1, Sugar 0.2, Protein 2.5
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