Cream Cheese Icing For One 9 Cake Recipes

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BASIC CREAM CHEESE FROSTING



Basic Cream Cheese Frosting image

This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.

Provided by JJ

Categories     Desserts     Frostings and Icings     Cream Cheese

Yield 12

Number Of Ingredients 4

½ cup butter, softened
8 ounces cream cheese
4 cups confectioners' sugar
2 teaspoons vanilla extract

Steps:

  • Beat softened butter and cream cheese until well blended.
  • Add powdered sugar and vanilla. Beat until creamy.

Nutrition Facts : Calories 291.5 calories, Carbohydrate 40.4 g, Cholesterol 41.1 mg, Fat 14.3 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.9 mg, Sugar 39.3 g

EASY CREAM CHEESE FROSTING



Easy Cream Cheese Frosting image

This is a simple recipe for delicious cream cheese frosting. It has less powdered sugar than most recipes. That's one reason it tastes so good.

Provided by live_love_cook

Categories     Desserts     Frostings and Icings     Cream Cheese

Time 15m

Yield 15

Number Of Ingredients 4

½ cup butter
6 ounces cream cheese, softened
2 teaspoons vanilla extract
2 cups confectioners' sugar

Steps:

  • Heat butter in a microwave-safe dish in microwave on high for 7 seconds. Transfer butter to a bowl and beat with cream cheese and vanilla extract with an electric mixer until mixture is nearly fluffy, about 5 minutes. Gradually stir confectioners' sugar into cream cheese mixture to make a smooth frosting. Store in refrigerator.

Nutrition Facts : Calories 160.5 calories, Carbohydrate 17 g, Cholesterol 28.7 mg, Fat 10.1 g, Protein 0.9 g, SaturatedFat 6.4 g, Sodium 77.4 mg, Sugar 16.5 g

CREAM CHEESE ICING



Cream Cheese Icing image

Make and share this Cream Cheese Icing recipe from Food.com.

Provided by bert2421

Categories     Dessert

Time 10m

Yield 8 serving(s)

Number Of Ingredients 4

8 ounces cream cheese
4 tablespoons butter
2 1/2 cups icing sugar
2 teaspoons vanilla

Steps:

  • Soften cheese and butter.
  • Beat well.
  • Add sugar and vanilla.
  • Beat again.
  • Spread on cooled cake.

Nutrition Facts : Calories 296.9, Fat 15.5, SaturatedFat 9.1, Cholesterol 46.5, Sodium 142.7, Carbohydrate 38.7, Sugar 37.7, Protein 1.8

CREAM CHEESE FROSTING II



Cream Cheese Frosting II image

This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies, or between cookies. If you want chocolate frosting, add 1/4 to 1/2 cup cocoa, according to how rich you want it.

Provided by Janni

Categories     Desserts     Frostings and Icings     Cream Cheese

Time 10m

Yield 24

Number Of Ingredients 4

2 (8 ounce) packages cream cheese, softened
½ cup butter, softened
2 cups sifted confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use.

Nutrition Facts : Calories 140.2 calories, Carbohydrate 10.9 g, Cholesterol 30.7 mg, Fat 10.4 g, Protein 1.4 g, SaturatedFat 6.5 g, Sodium 82.6 mg, Sugar 10.3 g

CREAM CHEESE ICING FOR ONE 9" CAKE



Cream Cheese Icing for One 9

This is a recipe for cream cheese icing that has been adapted to ice a single 9" cake- it's delicious with carrot cake. I am always having to have to reduce cream cheese recipes to suit my needs- they always make way too much for me to use! So here is an adapted version that I will use forevermore, and hope others will find helpful. Enjoy!

Provided by Lieutenant Ducky

Categories     Dessert

Time 10m

Yield 1 cup, 10 serving(s)

Number Of Ingredients 4

6 tablespoons cream cheese
1/4 teaspoon vanilla
3 tablespoons butter or 3 tablespoons margarine
2/3 cup icing sugar

Steps:

  • Measure out the ingredients into a bowl.
  • Using an electric mixer, or vigorous your hand mixing skills, blend the ingredients till smooth- about 1-3 minutes, depending on your vigor :).
  • Scoop the icing onto your cake/whatever you were going to ice, and spread evenly.

Nutrition Facts : Calories 92.3, Fat 6.5, SaturatedFat 4.1, Cholesterol 18.7, Sodium 50.4, Carbohydrate 8.2, Sugar 7.9, Protein 0.7

CREAM CHEESE FROSTING



Cream Cheese Frosting image

You know that no cake, cupcake, bar or cookie is complete without the perfect layer of cream cheese icing or frosting. Luckily, our spreadable and creamy homemade recipe is ready in just 5 minutes with 4 simple ingredients. Sweet with just the right amount of tang, this from-scratch Cream Cheese Frosting Recipe is the perfect finish for carrot cake, red velvet cupcakes, pumpkin-spice bars and more. Soon you'll be adding this cream cheese frosting recipe to everything on the dessert tray and more.

Provided by By Stephanie Wise

Categories     Dessert

Time 5m

Yield 32

Number Of Ingredients 4

1/2 cup unsalted butter, softened
1 package (8 oz) cream cheese, softened
1 teaspoon vanilla
3 cups powdered sugar, plus more as needed

Steps:

  • In large bowl, beat softened butter and cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy.
  • Stir in vanilla, then stir in powdered sugar. Add more powdered sugar as needed until frosting is a thick spreadable consistency.
  • Spread or pipe frosting on cooled cake or cupcakes.

Nutrition Facts : Calories 170, Carbohydrate 21 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 20 g, TransFat 0 g

CREAM CHEESE FROSTING



Cream Cheese Frosting image

This smooth, versatile cream cheese frosting has a delicate vanilla flavor. The woman who made the wedding cake for our daughter, Leanne, and her groom, Billy, used this recipe. It's also excellent on carrot cake. -Sharon Lugdon, Greenbush, Maine

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield about 3 cups.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
2 teaspoons vanilla extract
1/8 teaspoon salt, optional
3-3/4 to 4 cups confectioners' sugar

Steps:

  • In a large bowl, beat cream cheese, butter, vanilla and, if desired, salt until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Store in the refrigerator.

Nutrition Facts : Calories 234 calories, Fat 9g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 109mg sodium, Carbohydrate 38g carbohydrate (35g sugars, Fiber 0 fiber), Protein 1g protein.

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