The best sweet crunchy snack on low carb eating lifestyle. Try a little whipped peanut butter on top and drink with low carb almond milk for a real treat!
Author: Paula Todora
who doesn't love peanut butter and apples? Great recipe I found on internet.
Author: April Alvarez
I found this on cooks.com. I haven't tried it yet, but it's on the list.
Author: Donna Roth
These are awesome little wonders of the culinary world. I love them! They're the perfect savory early morning treat. You could even change it up and have these as a bread course for a meal or split them...
Author: Megan Conner
Tip: For easy drizzling, spoon the melted chocolate into a small baggie. Snip off one tiny bottom corner and squeeze the chocolate over the cereal.
Author: Georgienne Kraemer
Coconut and Banana Cake Mix, make this family favorite super easy with whipped topping. Semi Homemade and easy. Makes a 9X13 Pan.
Author: FREDA GABLE
The basic recipe comes courtesy Averie Cooks' blog. Excellent, soft, chewy chocolate cookie with a surprising twist.
Author: Edith Kehoe
This decadent rich biscotti will be perfect with your morning coffee, afternoon tea or whenever you need a little pick-me-up. The pecans add to the crunch factor. Dipping them in chocolate is a fab final...
Author: Joan Penney
Pour yourself a big glass of milk for this one, you'll need it! Sea is right, if you love the taste of cookie dough then these will be your go-to brownies recipe. The brownie layer is not too rich. But...
Author: Sea Sun
This recipe comes from a cookbook called: "America's Best Cookbook for Kids With Diabetes". (I figured it is a pretty good cookbook for anyone with diabetes though)...It was written in 2005 by C Bartley....
Author: penny jordan
I made these several years ago & really liked them, so every time I can my pumpkin in the fall, I do these. I store in the freezer & eat as a snack.
Author: Peggi Anne Tebben
When FALL is near, I get the biggest craving for Sweet Potato Pie. It brings back worm memories of my childhood, and my favorite time of the year FALL . ENJOY !
Author: Areatha Daniels
Lemon Blossoms are a soft cake like muffin. Full of lemony flavor and yummy glaze on top. Fresh for the summmer and makes a great ending to a summer dinner.
Author: Annamaria Settanni McDonald
Until I saw this recipe online,the only time I ate Bon bons was at the movies,now I eat them any time I want them(which is too often!) I use Wilton candy melts but no oil,you decide, I don't think you...
Author: Patsy G
This is an Old South recipe for a quick cake you could make when the preacher was dropping by. It calls for two of almost everything and includes two sticks of butter creamed with the sugar as some other...
Author: Sasha Kamen
Insanely delicious and easy. A very pretty dish too, so colorful. WARNING, this is highly addictive! Everyone asks me for this recipe. Served best with those "scoop" shaped tortilla chips. This is a very...
Author: A C
My mom always makes these for the family Christmas party. She calls them white castles. They always go fast:). Enjoy!
Author: Amanda Michelle
its nice to make these 4 class parties sunday school classes. ect........
Author: Grace Camp
I don't remember why I decided to make these muffins, but I do love gingerbread and I am sure that is what sparked my creation. We used to use Fresh gingerbread like the shortcake in Strawberry shortcake,...
Author: Pam Ellingson
Yummy finger food. Very fun to eat. Great football game watching food. Not healthy, but sometimes you have to live dangerously.
Author: Lynette !
Southerners have always had some peculiar tastes. My mother could sit down and make a meal of pickled pigs feet. We always had a jar of pickled eggs around and other little bits and bites. So this recipe...
Author: Cathy Smith
I love this recipe as it can be made with any biscuit (cookie) you like. The stronger flavoured ones are best but will work with any. I love the ginger taste in this. We have a biscuit (cookie) that is...
Author: Jaded spoon
I Love BACON! I searched all over the internet for a yummy BACON muffin and nothing caught my eye. So I came up with this. Bacon and Maple flavored muffin, topped with a Praline & BACON crumb topping with...
Author: Jessica Keith
These are Richards favorite muffins, I only make them in the fall and winter months, not really sure why I don't make them more often i guess I think muffins are for the colder months. But hope you like...
Author: Jean Romero
A serious candy for the sweet tooth in us. A holiday tradition in our family.
Author: sallye bates
I'm looking for snacks that can replace cookies/candy and have no gluten and a low glycemic index sweetener
Author: Donna Hekler
Great for any get together, party or just make one for yourself to snack on. I like mine with Ritz crackers or graham crackers. Yummy for the tummy!
Author: Jill Cooks
Everyone loves it! Why? It's FAST, EASY and YUMMY. Easy to make, store, and transport.
Author: Sharon Songy
This is a fun salad to make ahead for picnics, brunches, parties, Bar-B-Ques, Holidays or any day! I made these again today, and the kids loved them! I don't serve them with anything.... just the fresh...
Author: Colleen Sowa
These cute little cookies will make a great fun Halloween treat. The candy corn eyes take on a unique look when baked. Try this recipe for your little goblins! This cookie idea from Land O'Lakes.
Author: Pat Duran
Recipe from the book of the same nameTHE 8-WEEK CHOLESTEROL CURE by Robert E. Kowalski
My grandma used to make them in the kitchen with us. She used wax paper and would just take a Tspoon and make drops on the waxed paper. It cooled in the fridge and was ready to consume in less than 40...
Author: Pami Toll
Last year my daughter was asked to bring a dessert to school for a Greek-themed party. She wanted to bring Baklava, but because so many of the kids at her school have nut allergies we were really afraid...
Author: Jane Manna
My Mom loved having her family over for Christmas Eve, and would make all kinds of finger foods and treats. One of everybody's favorites was her Salmon Log. I never got her recipe before she passed away,...
Author: Lea Ann
Years ago, when I was in a home economics class, we made a small coffee cake. It was a wonderful recipe, the best I've ever had. Unfortunately over the years, I lost the recipe. This recipe is pretty close...
Author: Elaine Bovender @Elaine55
When I saw this recipe I immediately thought of my grandkids. What kid doesn't love chicken fingers? This recipe is simple and easy. Recipe & photo: kraftrecipes.com 09-09-15
Author: Ellen Bales
Great-tasting healthy muffins with pumpkin, applesauce, and banana. Freeze well for a quick breakfast or snack!
Author: V Seward
*$250.00 recipe. Give this to everyone. A woman who worked with my friend's mother at the American Bar Association (a very long time ago) called Mrs. Field's Cookies and asked for this recipe. She was...
Author: Lyn Starr
I have adjusted this recipe over the years, beginning back in 1977 with the one from the raisin bran box, and changing ingredients as different food and health trends came into being. I am really satisfied...
Author: Susan Feliciano
I make these at Christmas. To add color to all the chocolate on the fudge plate for my clients at my hair salon. They love the sweet,crunchy,salty thing going on!! Me to !
Author: GAIL DENSMORE
Every time I go to Calhoun's in Knoxville, I have to get their soft pretzels and beer cheese dip! This year I made some for our Christmas Eve Buffet. I found a recipe online for Calhoun's dip - it does...
Author: Susan Feliciano
This recipe originally comes from the 1941 edition of the Lily Wallace New American Cookbook, which my Great Grandmother (we called her Granny) made a lot of recipes from. Its an amazing cook book! We...
Author: Amy H.
Sunny Anderson made this on the Rachel Ray TV cooking show..This is different from other recipes as it has no chocolate..just delicious nuts and bacon and a whole bunch of flavor!
Author: Pat Duran
I did some research on different pumpkin seed recipes and took what I loved from several and came up with this one. I think it's a winner - a little sweet with a little heat. I just love them and I think...
Author: Cecilia Hanna