SUPER CHOCOLATE FUDGY PUDDING COOKIES
The basic recipe comes courtesy Averie Cooks' blog. Excellent, soft, chewy chocolate cookie with a surprising twist.
Provided by Edith Kehoe
Categories Other Snacks
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. In a large bowl, eg stand mixer, combine margarine, sugars, vanilla and eggs. Mix thoroughly - about 4 minutes - until thoroughly blended.
- 2. Sift together chocolate pudding, cocoa powder,flour, baking soda and salt.
- 3. Add sifted dry ingredients to margarine mixture. Combine until incorporated - about 1 minute. Work quickly once dry ingredients added because pudding mix may make it harder to mix.
- 4. Mix in chocolate chips and chopped dark chocolate to combine.
- 5. Using small ice cream scoop or two tablespoons, form approximately 24-27 balls of dough. Place on a plate, cover with plastic wrap and refrigerate 30 minutes.
- 6. Preheat oven to 350 degrees F. Prepare 3 baking sheets lined with parchment paper or Silpat, or lightly spray cookie sheets.
- 7. Remove chilled cookie dough from fridge. Place 8 or 9 cookies per sheet, approximate 2 inches apart. Flatten ever so slightly with back of spoon. Bake for approximately 10 minutes or until edges just begin to brown. Cookies will appear uncooked on top, but allow to cool 10 minutes on cookie sheet and they will set up.
- 8. Store cooled cookies in a covered container or sealed plastic bag.
- 9. NB. The original recipe called for butter instead of margarine, but I found it spread too much unless chilled for several hours. When it comes to chocolate cookies, no one wants to wait that long! :0)
CHOCOLATE FUDGY COOKIES
I think the food colour for some reason makes the cookies' texture a lot better...I don't know why...but it helps!
Provided by JENNFORSYTH
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and food coloring. Mix in the chocolate hazelnut spread. Combine the flour, baking powder, and baking soda; stir into the sugar mixture until just blended. Fold in chocolate chips. Drop dough by spoonfuls 2 inches apart onto the prepared cookie sheets. These cookies spread.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 123.8 calories, Carbohydrate 16.7 g, Cholesterol 17.9 mg, Fat 6 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 82.4 mg, Sugar 10.7 g
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