Crescent Sausage Snacks Recipes

CRESCENT SAUSAGE SNACKS

Steps:

• Heat oven to 375 degrees.
• Separate crescent dough into 4 rectangles; press perforations to seal.
• Brush each with margarine.
• Combine cheese and oregano; sprinkle over dough.
• Cut each rectangle crosswise to form 2 squares.
• Place a sausage link on each square; roll up. Cut each roll into 3 pieces; secure each with toothpick.
• Place cut side down on ungreased cookie sheet.
• Bake at 375 for 12 to 15 minutes or until golden brown.

SAUSAGE CRESCENT ROLLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium skillet, lightly brown sausage and drain. While sausage is still hot, add cream cheese and stir until cheese is melted and mixture is creamy. Cool completely.
• Separate crescent rolls and arrange into two rectangles. Form log of sausage mixture lengthwise down center of each rectangle. Fold over the long sides of pastry to cover sausage log. Place on ungreased cookie sheet, seam down. Brush with egg white and sprinkle with poppy seeds.
• Bake 20 minutes until crust is golden. When completely cooled, slice into one and one-half inch slices.

QUICK SAUSAGE CRESCENTS

Steps:

• Heat oven to 375ºF.
• Separate dough into 8 triangles. Place 1 breakfast link on short end of each triangle; roll up.
• Place, point-sides down, on baking sheet.
• Bake 15 min. or until golden brown.

CRESCENT SAUSAGE ROLLS

Steps:

• In a small bowl, combine the sausage, garlic powder, parsley, Parmesan cheese, basil and 2 tablespoons beaten egg. Unroll crescent dough and separate into 2 rectangles. Place on an ungreased baking sheet; seal perforations. , Spoon 1/2 of the sausage mixture into the center of each rectangle. Sprinkle with cheddar cheese. Roll up from a long side; pinch seam to seal. Brush with remaining egg. , Bake at 350° for 15-20 minutes or until golden. Cut into slices; serve warm.