Russian Cake Creole Trifle Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RUSSIAN CAKE (CREOLE TRIFLE



Russian Cake (Creole Trifle image

In one of my summer reading books I read about them eating this cake and it sounded so yummy and different. I searched high and low and finally found the recipe on http://herbsaint.wordpress.com. Posted on here to make sure I always have the recipe and so I can added to the shopping list to try. Time does not include overnight chilling.

Provided by Pixies Kitchen

Categories     Dessert

Time 1h

Yield 1 cake

Number Of Ingredients 10

1 (18 ounce) box Duncan Hines yellow cake mix (6-8 cups diced cake pieces) or 1 almond cake mix (6-8 cups diced cake pieces)
1 cup water (or as specified in cake mix directions)
1/3 cup vegetable oil (or as specified in cake mix directions)
2 -3 eggs (or as specified in cake mix directions)
8 tablespoons seedless raspberry jam
1 -1 1/2 cup white rum (will depend on amount of cake pieces)
1 teaspoon anise flavoring (look for the real stuff)
red food coloring (just in case, my jam wasn't red enough)
buttercream frosting
colored sprinkles (the spherical kind)

Steps:

  • Mix rum, anise, jam and (optionally) the food color with a wire whisk until everything is well integrated; the alcohol in the rum helps dissolve the jam quickly so it shouldn't be more than 30 seconds.
  • Pour evenly over your cake pieces and place bowl in fridge for a few hours or overnight (covered). The more cake pieces you use for the inside, the denser and heavier the cake will be. The Russian cakes I remember weighed several pounds and seemed very heavy for their size.
  • When ready to assemble cake, bake your boxed cake according to instructions in a 9-inch cake pan. When cool split the cake evenly down the middle. Place one half in a 9-inch springform pan (one used for cheesecakes) and "fill" with your soaked cake pieces. Try to get this even as possible.
  • Place top layer over "filling" and cover with plastic wrap, the plastic touching the top of the cake. I placed my cleaned cake pan over the top of this and weighed it down with jars from the fridge. The reason I did this was to make sure that the cake was flat, number one, but also I wanted some of the "juice" from the middle to seep into the top and bottom layer, thereby binding the cake together.
  • Place in fridge overnight (make sure it's covered). The next day, frost the top and cover with sprinkles.

More about "russian cake creole trifle recipes"

LOUISIANA RUSSIAN CAKE - GASTRO OBSCURA
Web 62 Want to Try? 329 Brian Barnes/USED WITH PERMISSION Russian cake, also known as Creole trifle, has been a Louisiana tradition since the 19th century. But few bakeries …
From atlasobscura.com
Estimated Reading Time 3 mins
See details


WHAT IS LOUISIANA RUSSIAN CAKE AND HOW TO MAKE IT …
Web Mar 13, 2020 robbiegorgeous Who knew #creoletrifle View all comments The process is pretty simple. Leftover cake layers, muffins, cookies and …
From wideopencountry.com
Servings 16
Total Time 32 mins
See details


RUSSIAN CAKE (ELABORATE VERSION) AND CREOLE TRIFLE RUSSIAN CAKE
Web Jul 8, 2010 Cool. Line the frame (bottom and sides) with freezer paper. Place half of the white cake on top of the freezer paper in the bottom of the frame, cut to fit in a single …
From nola.com
Author Judy Walker
See details


RUSSIAN CAKE - CREOLE TRIFLE | INTERNATIONAL MAGAZINE KREOL
Web Jan 11, 2014 1 (18 ounce) box Duncan Hines yellow cake mix (6-8 cups diced cake pieces) or 1 almond cake mix (6-8 cups diced cake pieces) 1 cup water (or as specified …
From kreolmagazine.com
Estimated Reading Time 3 mins
See details


RUSSIAN COFFEE CAKE RECIPE – LITTLE UPSIDE DOWN CAKE
Web Oct 8, 2022 This Louisiana tradition of making Russian cake, also known as Creole trifle, began in the nineteenth century. This cake, which is made with bakery confection scraps …
From littleupsidedowncake.com
See details


BLACK RUSSIAN CAKE I – THE DELISH RECIPE
Web Russian cake, also known as Creole trifle, is a Louisiana tradition that dates back to the 19th century. This “cake” is made by taking assorted bakery confection scraps and …
From thedelishrecipe.com
See details


LOUISIANA RUSSIAN CAKE REUSES LEFTOVERS IN A DELICIOUSLY BOOZY …
Web May 26, 2023 The bakery's version features an amalgam of "gold cake," devil's food cake, and almond cake scraps mixed with raspberry jelly, rum, and a "hint" of anise. It gets …
From thedailymeal.com
See details


CREOLE CHRISTMAS TRIFLE RECIPES
Web Line a glass trifle bowl with the sliced jelly rolls. Drizzle 1/2 cup of sherry over the jelly roll slices. Toss the raspberries with 1 tablespoon of sugar or to taste and spoon over the …
From tfrecipes.com
See details


A RUSSIAN ENIGMA - 64 PARISHES
Web The Charlotte Russe dishes described in Lafcadio Hearn’s 1885 La Cuisine Creole bear little resemblance to Russian cake, but one of the trifles included in his book calls for broken …
From 64parishes.org
See details


RUSSIAN CAKE (CREOLE TRIFLE RECIPE - DETAILS, CALORIES, NUTRITION ...
Web Rate this Russian Cake (Creole Trifle recipe with 1 (18 oz) box duncan hines yellow cake mix (6-8 cups diced cake pieces) or 1 almond cake mix (6-8 cups diced cake pieces), 1 …
From recipeofhealth.com
See details


LOUISIANA RUSSIAN CAKE | TRADITIONAL CAKE FROM LOUISIANA
Web (Creole Trifle) Russian cake or Creole trifle is a traditional cake originating from Louisiana. Dating back to the 19th century, the cake is made by placing leftover bakery …
From tasteatlas.com
See details


LOUISIANA RUSSIAN CAKE | I DIDN'T HAVE MY GLASSES ON....
Web Louisiana Russian Cake, also known as Creole trifle, has been a Louisiana tradition since the 19th century. But few bakeries today sell this “cake,” which is made by taking …
From ididnthavemyglasseson.com
See details


RUSSIAN CAKE (CREOLE TRIFLE) RECIPE | EAT YOUR BOOKS
Web Save this Russian cake (Creole trifle) recipe and more from The New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present to your own online …
From eatyourbooks.com
See details


EASY RUSSIAN TEA CAKE (CURLY BOY) - ALYONA’S COOKING
Web Mar 6, 2021 How To Make Curly Boy Russian Tea Cake: Beat the eggs and sugar for 15 minutes over high speed until pale and thick. Mix in the sour cream mixture and condensed milk then slowly blend in the flour. …
From alyonascooking.com
See details


RUSSIAN SLICE (AKA TIPSY CAKE) – FEAST GLORIOUS FEAST
Web Russian cake, also known as Creole trifle, has been a Louisiana tradition since the 19th century. But few bakeries today sell this “cake,” which is made by taking assorted bakery confection scraps and pressing them …
From feastgloriousfeast.com
See details


LOUISIANA RUSSIAN CAKE - ATLAS OBSCURA
Web A mold made of a customized bottomless wooden frame that was 14 inches long, 10 inches wide, and seven inches deep would first need to be made. The cake scraps, along with …
From atlasobscura.com
See details


MARYLAND'S SMITH ISLAND CAKE HAS A ROMANTIC HISTORY - SOUTHERN …
Web Sep 19, 2022 Maryland's Smith Island Cake Has A Romantic History. Nothing says love like delicately baked thin layers of yellow cake stacked with cooked fudge frosting. If …
From southernliving.com
See details


RUSSIAN CAKE RECIPE - GRANT'S BAKERY
Web We’ve pulled together a Tipsy or Russian cake recipe you can make at home if you fancy giving it a go at home! Ingredients. 1 Kg sponge cake. 120g jam of choice (raspberry or …
From grantsbakery.co.uk
See details


THE ELUSIVE HISTORY OF NEW ORLEANS RUSSIAN CAKE - MEDIUM
Web Feb 17, 2015 When private cooks in elite New Orleans homes prepared the cake, they usually called it Creole trifle. As with many cherished, traditional delicacies, the origins …
From medium.com
See details


THE ELUSIVE HISTORY OF NEW ORLEANS RUSSIAN CAKE - SLOW FOOD USA
Web Feb 18, 2015 When private cooks in elite New Orleans homes prepared the cake, they usually called it Creole trifle. As with many cherished, traditional delicacies, the origins …
From slowfoodusa.org
See details


YOU CAN CALL IT LOUISIANA RUSSIAN CAKE OR CREOLE TRIFLE—EITHER …
Web May 18, 2021 You Can Call It Louisiana Russian Cake or Creole Trifle—Either Way, You’ll Never Throw Out Cake Again. Southern Living. ... 2:19. I. Up next. Fleshlights, Russian …
From dailymotion.com
See details


RUSSIAN CAKE (CREOLE TRIFLE) | RUSSIAN CAKES, CAKE, FANCY DESSERTS
Web Jan 26, 2013 - For whatever reason, this recipe is nowhere to found in most Louisiana Creole/New Orleans cookbooks (never mind the Internet). Legend has it that the cake …
From pinterest.com
See details


Related Search