Caipiroska Recipes
CAIPIROSKA
This twist on a Brazilian caipirinha is a perfect party cocktail. Muddle chunks of lime and granulated sugar together and top with vodka and crushed ice
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 4
Steps:
- Cut the lime into small chunks, then put it into the bottom of a sturdy tumbler and add the golden granulated sugar. Crush really well with a muddler - you can also do this with a pestle and mortar.
- Top up the tumbler with crushed ice, then add the vodka. Stir well to mix all the ingredients together, and serve.
Nutrition Facts : Calories 176 calories, Fat 0.1 grams fat, Carbohydrate 13 grams carbohydrates, Sugar 9 grams sugar, Fiber 2 grams fiber, Protein 0.5 grams protein, Sodium 0.1 milligram of sodium
CAIPIROSKA
Steps:
- Cut up a lime into 8 wedges. Muddle the wedges in a rocks glass with sugar. Add vodka and top with ice. Stir and serve.
CAIPIROSKA
This is a popular drink in Brazil and Uruguay. This version substitutes vodka for the traditional cachaçal. Serve in an old fashioned or highball glass.
Provided by momaphet
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Squeeze juice from lime wedges into the glass. Place one of the lime wedges into the glass and add sugars.
- Gentley muddle the sugar with lime wedge, too much and it will make the drink bitter.
- Pour in vodka and stir well until the sugar is dissolved. Add crushed ice and stir to melt some of the ice. Garnish with lime slice or wedge and serve.
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