Yale Recipes
YALE COLLEGE PUNCH
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- In a large punch bowl, steep 1 cup pineapple chunks in 750 ml cognac for an hour or two in the refrigerator. Add 2 1/2 cups seltzer or club soda and 1/4 cup superfine sugar, stirring until the sugar is dissolved, then add between 375 ml and 750 ml cold demi-sec champagne.
YALE
Yield
Serves 1.
Number Of Ingredients 6
Steps:
- Combine ingredients in a mixing glass and stir well. Strain into a cocktail glass.
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