Walking Salad Recipes
WALKING TACO SALAD
The perfect bean dip for your next party. It's very good, quick and easy to prepare. Cooking time is refrigeration time. Enjoy!
Provided by Happy Hippie
Categories Cheese
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Spread beans over bottom of a large platter.
- Top with sour cream, then avocado dip.
- Garnish liberally with remaining ingredients (except tortilla chips).
- Refrigerate until ready to serve.
- Serve with tortilla chips for dipping.
Nutrition Facts : Calories 410.4, Fat 28.7, SaturatedFat 16.7, Cholesterol 73.7, Sodium 948.5, Carbohydrate 19.8, Fiber 5.7, Sugar 3.5, Protein 20.5
WALKING SALAD
"This speedy stuffed apple is a great snack for a family hike," comments Mrs. John Crawford from Barnesville, Georgia. "In a brown-bag lunch, it's a nice change form the usual peanut butter and jelly sandwich."
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1 serving.
Number Of Ingredients 4
Steps:
- In a small bowl, combine peanut butter, raisins and honey. Spoon into center of apple.
Nutrition Facts : Calories 301 calories, Fat 17g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 151mg sodium, Carbohydrate 35g carbohydrate (27g sugars, Fiber 4g fiber), Protein 9g protein.
WALKING TACO SALAD
Serve walking tacos in salad form with our Walking Taco Salad! Chili cheese dogs, black beans, corn chips and more make this walking tacos dish so tasty.
Provided by My Food and Family
Categories Meal Recipes
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat chili cheese dogs as directed on package.
- Cut chili cheese dogs into thin slices. Toss with all remaining ingredients except dressing and radishes in large bowl.
- Add dressing just before serving; mix lightly. Top with radishes.
Nutrition Facts : Calories 310, Fat 19 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 10 g
WALKING TACOS
This has been a family favorite ever since our life got crazy chasing kids around. Quick and easy to make, kids love it, and there is no cleanup. The meat can be made up in advance, so when it's time to eat, just heat up the meat and you are ready to go. Easy enough to eat in the car on the way to soccer practice on a busy night!
Provided by Shawn Hoffman Zimmerman
Categories Main Dish Recipes Taco Recipes Beef
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 10 minutes. Drain and discard grease. Mix taco seasoning into the beef.
- Crush chips without opening the bags. Open bags and spoon in seasoned beef. Cover with cheese, tomatoes, lettuce, and sour cream. Stir to blend. Eat with forks right out of the bags.
Nutrition Facts : Calories 657.5 calories, Carbohydrate 38.2 g, Cholesterol 99.5 mg, Fat 45.5 g, Fiber 2.4 g, Protein 26.4 g, SaturatedFat 20.9 g, Sodium 974.8 mg, Sugar 4.1 g
WALKING SALAD !
This is a fun salad to make ahead for picnics, brunches, parties, Bar-B-Ques, Holidays or any day! I made these again today, and the kids loved them! I don't serve them with anything.... just the fresh veggies! But I do have dip or dressing available.... The kids were happy with plain veggies! :) Have Fun With Your Food!
Provided by Colleen Sowa
Categories Other Snacks
Time 10m
Number Of Ingredients 8
Steps:
- 1. Wash all the veggies. Cut the celery and carrots into 6 inch long sticks (or close... your choice).
- 2. Cut green beans to a length about the same as the others.
- 3. Cut the cucumber in half lengthwise. Scoop out seeded area. Cut into sticks.
- 4. Cut the ends off of the radishes.
- 5. Put some of each ingredient into the plastic cups.
- 6. *** If you want to add a small amount of dip or ranch dressing to the bottom of the cups you can... Optional.
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