Pumpkin Crisp Recipes
PUMPKIN CRISP
Make and share this Pumpkin Crisp recipe from Food.com.
Provided by KimmieOH
Categories Dessert
Time 1h10m
Yield 1 9x13 pan
Number Of Ingredients 8
Steps:
- Open Cake mix, remove 1 cup of the dry cake mix and set aside to be used later.
- Combine remaining cake mix, 1 egg and 1/2 cup melted margarine.
- Pat into a 9 x 13" baking pan to form a crust.
- In a Large bowl, mix pumpkin, 2 eggs, spices, 1/2 cup sugar and milk.
- Pour over cake mix crust.
- In a small bowl, combine remaining 1 cup of cake mix, 3/4 cup sugar and 1/2 cup melted margarine; mix until crumbly.
- Sprinkle on top of pumpkin mixture.
- Bake 350 degrees for 55 minutes.
Nutrition Facts : Calories 5504.1, Fat 271, SaturatedFat 54, Cholesterol 693.6, Sodium 5924.1, Carbohydrate 730.9, Fiber 11.6, Sugar 487.1, Protein 63.6
PUMPKIN CRISP
Make and share this Pumpkin Crisp recipe from Food.com.
Provided by LMillerRN
Categories Dessert
Time 1h19m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Stir together first 5 ingredients. Pour into a lightly greased 13- x 9-inch baking dish.
- Sprinkle cake mix evenly over pumpkin mixture; sprinkle evenly with pecans.
- Drizzle butter evenly over pecans.
- Bake at 350° for 1 hour to 1 hour and 5 minutes or until golden brown.
- Remove from oven, and let stand 10 minutes before serving.
- Serve warm or at room temperature with Whipped Cream, if desired.
- Sprinkle with nutmeg, if desired.
Nutrition Facts : Calories 737.1, Fat 42.9, SaturatedFat 18.1, Cholesterol 71.4, Sodium 794.8, Carbohydrate 85.3, Fiber 3.7, Sugar 55.5, Protein 7.1
PUMPKIN CRISP
Make and share this Pumpkin Crisp recipe from Food.com.
Provided by Karen..
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350*.
- Mix first 8 ingredients together (eggs through vanilla).
- Pour into ungreased 3 quart baking dish.
- Sprinkle cake mix over top and drizzle with margarine.
- Bake for 25 minutes; top with nuts and bake an additional 15 minutes.
- Great topped with butter pecan ice cream or your favorite!
Nutrition Facts : Calories 548.8, Fat 32.8, SaturatedFat 6.4, Cholesterol 44.3, Sodium 643.9, Carbohydrate 58.7, Fiber 1.9, Sugar 36.3, Protein 7.4
PUMPKIN CRISP
If you like pumpkin pie, you will love Pumpkin Crisp. I never make pumpkin pie anymore, this is better and easier.
Provided by Bunny
Categories Fruits and Vegetables Vegetables Squash
Time 1h30m
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Set aside 1 cup cake mix for the topping. Combine remaining cake mix, 1 egg, and melted butter or margarine. Pat into a 9x13 inch baking pan.
- In a large bowl, mix pumpkin, 2 eggs, spices, 1/2 cup sugar, and milk. Pour pumpkin mixture over the cake mix crust.
- In a small bowl, combine 1 cup cake mix and 3/4 cup sugar. Cut in 1/2 cup softened butter until mixture resembles coarse crumbs. Sprinkle mixture on top of pumpkin mixture.
- Bake at 350 degrees F (175 degrees C) for 55 minutes.
Nutrition Facts : Calories 309.2 calories, Carbohydrate 41.2 g, Cholesterol 61.4 mg, Fat 15.3 g, Fiber 1.7 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 391.7 mg, Sugar 28.9 g
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