Almond Punch Recipes

ALMOND PUNCH

Steps:

• Combine sugar, water, almond extract, vanilla extract, and lemon juice together in a bowl until sugar is dissolved and syrup is thickened; refrigerate until chilled.
• Mix 2 cups syrup and ginger ale together in a punch bowls.

CRANBERRY ALMOND PUNCH

Steps:

• Combine first five ingredients.
• Stir well.
• Chill.
• Add ginger ale just before serving.

ALMOND LEMON PUNCH

Steps:

• FAMILY SIZE TEA BAG AND 2 CUPS BOILING WATER TO STEEP, COOL.
• ADD 6 OZ.CAN FROZEN LEMONADE
• ADD CUP SUGAR OR SPLENDA
• ADD 2 TSP.ALMOND EXTRACT
• ADD ALL INGREDIENTS TO A 2 QT.PITCHER, FILL WITH WATER, MIX AND CHILL.

HOLIDAY PUNCH II

Steps:

• In a large container, mix together sugar, cranberry juice, pineapple juice and almond extract. Refrigerate for 1 day.
• To serve, pour juice mixture into a punch bowl. Stir in ginger ale.

ALMOND TEA PUNCH RECIPE - (4.5/5)

Steps:

• 1. Prepare tea as directed with 4 cups cold water; remove and discard tea bags. Add sugar and stir until dissolved. Refrigerate tea until chilled. 2. In punch bowl, combine chilled tea, lemonade concentrate, canilla extract, pineapple juice and water. 3. To serve, add ice and lemon slices for garnish. Can add favorite gin or vodka.

ALMOND PUNCH

Steps:

• Add the sugar to the boiling water and stir; let set until.
• completely melted.
• Add all other ingredients.

ALMOND PUNCH

Steps:

• 1. Mix all ingredients until sugar is dissolved.
• 2. Store in refrigerator, or can make ahead and freeze then thaw till slushy.
• 3. Mix concentrate with 2 parts ginger ale and 1 part ice water.