STRAWBERRY CHEESE BALL
A dessert cheese ball that I begged a friend for the recipe. Serve with Nilla Wafers, Graham Crackers or whatever your heart desires. Cooking time is refrigerator time.
Provided by nonnie4sj
Categories < 4 Hours
Time 3h20m
Yield 1 cheese ball, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Soften cream cheese and butter in a large mixing bowl.
- Beat well.
- Cream in brown sugar and confectioners' sugar.
- Add vanilla extract.
- Fold in strawberries.
- Refrigerate in a bowl for 3 hours.
- Form into a ball, then roll in crushed graham cracker crumbs.
CREAM CHEESE BALL
The best easy cream cheese ball with cheddar cheese, cream cheese, strawberry preserves and spices, then rolled in chopped pecans. It disappears at parties!
Provided by Erin Clarke / Well Plated
Categories Appetizer
Time 1h30m
Number Of Ingredients 9
Steps:
- In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese and preserves until smooth and creamy. Scrape down the bowl, then beat in the garlic powder, salt, and hot sauce, and then the cheddar cheese.
- Lay a large sheet of plastic wrap on the counter. Scrape the cheese mixture into the center in as circle-like of a mound as you can. It will not be a perfect ball at this point. Wrap the edges of the plastic around it to seal and encourage it to form a round ball. Place the wrapped cream cheese in a bowl and refrigerate for at least 1 hour or overnight.
- Toast the pecans: Preheat the oven to 350 degrees and spread the pecans onto an ungreased baking sheet. Bake for 7 to 9 minutes, stirring once or twice, until they are deeply toasted and fragrant. Watch very carefully toward the end of the baking time to ensure the pecans do not burn. Transfer to a cutting board and chop into small bits. Let cool completely to room temperature.
- When ready to serve, remove the cheese ball from the refrigerator. Place the chopped pecans on a plate. (I find it's easiest to use a plate with edges that curve up a little. A pie dish works well too.) Add the parsley and lightly mix with your fingers to combine. Unwrap the cheese ball and place it on the plate with the parsley and pecans, coating well. The cheese ball won't roll like a true ball. Gently lift and turn it, patting the pecans and parsley all over the outside. Carefully lift it onto a serving plate. Serve with crackers or baguette slices.
Nutrition Facts : ServingSize 1 of 12, Calories 223 kcal, Carbohydrate 9 g, Protein 6 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 37 mg, Fiber 1 g, Sugar 5 g
STRAWBERRY CREAM CHEESE BALL
Great for any get together, party or just make one for yourself to snack on. I like mine with Ritz crackers or graham crackers. Yummy for the tummy!
Provided by Jill Cooks
Categories Other Snacks
Number Of Ingredients 7
Steps:
- 1. Soften cream cheese and butter. Beat well. Cream in brown sugar and powdered sugar. Add vanilla. Fold in strawberries.
- 2. Refrigerate in a bowl for 3 hours. Form into a ball, then roll in crushed cracker crumbs.
CHEESE BALLS WITH STRAWBERRY PRESERVES
This recipe came from my mother. It was originally from an old church or community cookbook. Whenever she brings it to potlucks this is the first thing people ask her to bring.
Provided by kchristicarter
Categories Spreads
Time 15m
Yield 1 ball, 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine cheese, pecans, mayonnaise, and onion.
- Form into a one ball with a well or indentation in center.
- Place ball on serving plate and fill center with strawberry preserves.
- Serve with assorted crackers.
Nutrition Facts : Calories 368.1, Fat 25.6, SaturatedFat 9.5, Cholesterol 44.8, Sodium 382.7, Carbohydrate 25.4, Fiber 1.2, Sugar 15, Protein 10.6
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