White Castle Crescents Recipes

WHITE CASTLE CASSEROLE RECIPE - (4/5)

Steps:

• Preheat oven to 350°. Lightly spray a 9x13-in. baking dish with cooking spray and set aside. In a skillet, brown and crumble the ground beef with both packages of dry onion soup mix. Drain meat into a colander; using paper towels or a clean dish towel, press down on the beef and squeeze out as much of the liquid as possible. Unroll one tube of crescent rolls into the prepared baking dish. Flatten slightly to seal the seams and cover the bottom as necessary. Top with ground beef. Add cheese slices. Top with pickles and drizzle with mustard. Unroll the other tube of crescent rolls over the top, sealing seams and covering the contents in the pan. Bake for 15-20 minutes or until the top is golden brown and the cheese is melted. To serve, cut into squares and serve with additional condiments if desired.

WHITE CASTLE CRESCENTS

Steps:

• 1. Add ground beef and onion soup mix to medium pan and brown meat over medium heat. Drain excess grease.
• 2. Add cheese and mix until melted. I like a good amount of cheese. You really just need enough to keep the mixture together.
• 3. Preheat oven to 375. (Crescent roll directions).
• 4. Open crescents, unroll, an separate into 8 triangles. Use scissors to cut lengthwise down each crescent triangle, turning 8 triangles into 16. Put a small amount of meat mixture on the widest part of the triangle and roll up trying to cover most of the meat inside. Place on a foil covered cookie sheet and bake about 10 minutes or until golden, according to the crescent roll package directions.
• 5. Enjoy:)

WHITE CASTLE BREAKFAST CASSEROLE

Steps:

• Separate hamburgers and pickles from bun tops and bottoms.
• Spray a 9x13 baking dish with nonstick cooking spray.
• Line entire pan, coming up halfway on the sides of the pan with the bottoms and tops of the buns.
• Chop and crumble the hamburger,and sprinkle over the buns evenly.
• Sprinkle with the cheese.
• Combine eggs,milk ,salt and pepper, green chilies (I would throw in a shot or two of Tabasco sauce).
• Pour this mixture over the cheese.
• Cover and chill overnight.
• Remove from refrigerator 15 minutes before baking.
• Bake for 40 minutes or until set, uncovered in a preheated 350°F oven.
• Garnish with a sprinkle of paprika and the pickles.

WHITE CASTLE CASSEROLE

Steps:

• Cook hamburger with onion mix, Dry extremely well.
• Lay whole can of crescent rolls in bottom of pan (do not break apart)
• Layer hamburger mixture, cheese, pickles and squirt mustard up and down across pan.
• Put whole can of crescent rolls on top.
• Bake at 350 until golden brown.
• Cut in squares.
• Hints I find shredded cheese taste better. I also made one with shredded pepper jack cheese. The people went for that one first.

WHITE CASTLE CASSEROLE FROM SCRATCH

Steps:

• 1. First I prebake the bottom cresent roll's, Do not break them apart, I found that it help's the bottom not to become soggy.
• 2. Brown hamburger with onion soup mix. dry extremely well.
• 3. Layer hamburger mixture, cheese, pickles, and squirt mustard up and down pan and across the sides. Too much mustard may make it salty..
• 4. Put whole can of cresent rolls on top. do not break apart. I found that the top brown's very nice, that's why I prebake the bottom cresent roll's.
• 5. Bake at 350* or until golden brown, let it set for a few minutes, then cut into squares.

WHITE CASTLE APPETIZERS

Steps:

• Mix corned beef, onion soup mix and sour cream together.
• Spread in buns. Put back in tray they came in and wrap in foil.
• Bake at 350F for 30 minutes.
• Place 1 slice of pickle in each.